Authority link
(OCoLC)fst01013257
Incoming Resources
- Meathooked, the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
- Carne, el libro definitivo : en la granja, en la carnicería, en la cocina, Anthony Puharich, Libby Travers ; traducción del inglés, Cillero & de Motta
- The compassionate carnivore, or, how to keep animals happy, save Old MacDonald's Farm, reduce your hoofprint, and still eat meat, Catherine Friend
- Pig manual, the complete step-by-step guide to keeping pigs, Liz Shankland
- The ultimate companion to meat, on the farm, at the butcher, in the kitchen, Anthony Puharich, Libby Travers ; foreword by Anthony Bourdain
- The backyard homestead, edited by Carleen Madigan
- Butchering poultry, rabbit, lamb, goat, and pork, the comprehensive photographic guide to humane slaughtering and butchering, Adam Danforth ; photography by Keller + Keller