Incoming Resources
- Buried treasure, roots & tubers, Meredith Sayles Hughes and Tom Hughes
- Potato, a global history, Andrew F. Smith
- Smashed, mashed, boiled, and baked, and fried, too!, Raghavan Iyer
- The potato and its wild relatives;, section Tuberarium of the genus Solanum., Chapters contributed by Robert W. Hougas [and others] With illus. by Vivien Frazier
- Potato, all you need to know in one concise manual, Bill Laws
- Potato, Rebecca Earle
- Potato, a history of the propitious esculent, John Reader
- Potato, the definitive guide to potatoes and potato cooking with over 150 sumptuous recipes, Alex Barker ; with recipes by Sally Mansfield