Name: Le Cordon Bleu kitchen essentials, The complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu, Le Cordon Bleu
ISBN: 9780471393481

Le Cordon Bleu kitchen essentials, The complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu, Le Cordon Bleu

Type

http://bibfra.me/vocab/lite/Instance

Label

Le Cordon Bleu kitchen essentials, The complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu, Le Cordon Bleu

Isbn

9780471393481

Physical Description

256 p., col. ill., 27 cm.

System control number

AFN-9139

Cover Art

Instantiates