The waiter & waitress and waitstaff training handbook, a complete guide to the proper steps in service for food & beverage employees, first edition by Lora Arduser and Douglas Brown ; revised by Taylor Centers
Type
Label
The waiter & waitress and waitstaff training handbook, a complete guide to the proper steps in service for food & beverage employees, first edition by Lora Arduser and Douglas Brown ; revised by Taylor Centers
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The waiter & waitress and waitstaff training handbook
Nature of contents
bibliographyhandbooks
Oclc number
906010574
Responsibility statement
first edition by Lora Arduser and Douglas Brown ; revised by Taylor Centers
Sub title
a complete guide to the proper steps in service for food & beverage employees
resource.variantTitle
Waiter and waitress and waitstaff training handbook
Classification
Contributor
Creator
Subject
Content
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- Has instance1
Outgoing Resources
- Classification1
- Contributor2
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- Subject5
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