Food in Colonial America, by Mark Thomas
Type
Label
Food in Colonial America, by Mark Thomas
Language
eng
Bibliography note
Includes bibliographical references (page 23) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Food in Colonial America
Nature of contents
bibliography
Oclc number
47521354
Responsibility statement
by Mark Thomas
Series statement
Colonial America
Summary
Simple text and photographs depict some foods and cooking techniques of American colonists
Table Of Contents
Growing food -- Hunting -- Cooking
Target audience
primary
Classification
Subject
- Cooking, American + History -- 18th century -- Juvenile literature
- Juvenile works
- 1600-1799
- Cooking, American + History -- 17th century
- History
- Cooking, American + History -- 18th century
- Cooking, American
- United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature
- United States
- United States -- History -- Colonial period, ca. 1600-1775
- Cooking, American + History -- 17th century -- Juvenile literature
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Classification2
- Creator1
- Genre2
- Subject11
- Cooking, American + History -- 18th century -- Juvenile literature
- Juvenile works
- 1600-1799
- Cooking, American + History -- 17th century
- History
- Cooking, American + History -- 18th century
- Cooking, American
- United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature
- United States
- United States -- History -- Colonial period, ca. 1600-1775
- Cooking, American + History -- 17th century -- Juvenile literature
- Content1
- Is Part Of1
- Mapped to1