Bibliograph

Fresh food, what is farm to table?, writer/producer, Judy Jennings ; director, Phil Vandiver

Type

http://bibfra.me/vocab/lite/Work
http://bibfra.me/vocab/marc/MovingImage
http://bibfra.me/vocab/marc/VisualMaterials

Label

Fresh food, what is farm to table?, writer/producer, Judy Jennings ; director, Phil Vandiver

Language

eng

Characteristic

videorecording

Intended audience

"Grade 6 - Adult" -- Container

Main title

Fresh food

Medium

videorecording

Oclc number

692204936

Responsibility statement

writer/producer, Judy Jennings ; director, Phil Vandiver

Runtime

Sub title

what is farm to table?

Summary

Tap into the current trend of eating locally grown foods without the use of chemical pesticides or hormones. The basics of sustainable farming are explored through the eyes of three highly trained chefs who leave big-city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes

Technique

live action

Classification