Incoming Resources
- A treasury of Jewish holiday baking, Marcy Goldman
- A fistful of lentils, Syrian-Jewish recipes from grandma Fritzie's kitchen, Jennifer Felicia Abadi
- 100 best Jewish recipes, traditional and contemporary kosher cuisine from around the world, Evelyn Rose with Judi Rose
- Fress, def.(verb) "to eat copiously and without restraint" : bold flavors from a Jewish kitchen, Emma Spitzer
- A cook's tour of Shalom, by Temple Shalom Sisterhood, Dallas, Texas
- Arthur Schwartz's Jewish home cooking, Yiddish recipes revisited, photography by Ben Fink
- Yiddish cuisine, authentic and delicious Jewish recipes, Florence Kahn ; photographs, Delphine Constantini ; styling, Sidonie Pain ; collection edited by Brigitte ?veno ; translation from French, Rosemary Rodwell
- The seasonal Jewish kitchen, a fresh take on tradition, Amelia Saltsman ; foreword by Deborah Madison ; photography by Staci Valentine
- The Artisanal kitchen: Jewish holiday baking, inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more, Uri Scheft with Raquel Pelzel
- America's great delis, recipes and traditions from coast to coast, by Sheryll Bellman
- Jewish traditional cooking, over 150 nostalgic and contemporary Jewish recipes, Ruth Joseph and Simon Round ; photography by Isobel Wield
- The New Jewish holiday cookbook, an international collection of recipes and customs, Gloria Kaufer Greene
- Secrets of a Jewish baker, recipes for 125 breads from around the world, George Greenstein
- The New kosher, simple recipes to savor & share, Kim Kushner ; photography Kate Sears
- Jewish holiday cooking, a food lover's treasury of classics and improvisations, Jayne Cohen
- Rabbi Benjamin's buttons, Alice B. McGinty ; illustrated by Jennifer Black Reinhardt
- Let my children cook!, a Passover cookbook for kids, by Tamar Ansh
- Kosher delicious, great recipes for living, edited by Diana Kastenbaum & Penny Brenner
- Jewish food, for festivals and special occasions, Marlena Spieler
- The essential book of Jewish festival cooking, 200 seasonal holiday recipes and their traditions, Phyllis Glazer with Miriyam Glazer
- Kosher and traditional Jewish cooking, authentic recipes from a classic culinary heritage-- 130 delicious dishes shown in 220 stunning photographs, Marlena Spieler
- Jewish food, the world at table, Matthew Goodman
- In memory's kitchen, a legacy from the women of Terezin, edited by Cara DeSilva ; translation by Bianca Steiner Brown ; foreword by Michael Berenbaum
- At Oma's table, more than 100 recipes and remembrances from a Jewish family's kitchen, Doris Schechter
- Sweet noshings, new twists on traditional Jewish desserts, Amy Kritzer, founder of What Jew Wanna Eat
- The world of Jewish desserts, more than 400 delectable recipes from Jewish communities from Alsace to India, Gil Marks
- Seasons of our joy, a modern guide to the Jewish holidays, Arthur O. Waskow ; illustrated with papercuts by Martin Farren and Joan Benjamin-Farren ; seasoned with recipes by Rose Gertz [and others] ; with a new afterword by the author
- Sammy Spider's first taste of Hanukkah, a cookbook, Sylvia A. Rouss and Genene Levy Turndorf ; illustrated by Katherine Janus Kahn
- The Rosh Hodesh table, foods at the New Moon : Jewish women's monthly festivals, by Judith Y. Solomon
- Leave me alone with the recipes, the life, art, and cookbook of Cipe Pineles, edited by Sarah Rich [and three others]
- Kosher style, more than 100 Jewish recipes for the modern cook, Amy Rosen
- Joy of kosher, fast, fresh family recipes, Jamie Geller
- The gourmet Jewish cookbook, more than 200 recipes from around the world, Denise Phillips
- A taste of tradition, a kosher cookbook
- The new Mediterranean Jewish table, Old World recipes for the modern home, Joyce Goldstein ; illustrations by Hugh D'Andrade
- Hip kosher, 175 easy-to-prepare recipes for today's kosher cooks, Ronnie Fein
- Beyond chopped liver, 59 Jewish recipes get a vegan health makeover, by Kenden Alfond, Jewish Food Hero, nourishing your mind, body and spirit
- The artisan Jewish deli at home, Michael C. Zusman and Nick Zukin ; photography by Caren Alpert
- I [heart] kosher, beautiful recipes from my kitchen, Kim Kushner ; photography, Kate Sears
- The joys of Jewish preserving, modern recipes with traditional roots, for jams, pickles, fruit butters, and more--for holidays and every day, Emily Paster
- The book of Jewish food, an odyssey from Samarkand to New York, Claudia Roden
- Hazana, recetas vegetarianas de origen judío, Paola Gavin ; fotografía Mowie Kay ; ilustraciones Liz Catchpole ; traducción del inglés, Montserrat Asensio Fernández
- New Jewish cuisine, contemporary kosher cooking from around the world, by Carole Sobell ; photography by Laurie Evans
- Quiches, kugels, and couscous, my search for Jewish cooking in France, Joan Nathan
- Sex, lies & cookies, an unrated memoir, Lisa G
- The Jewish holiday baker, Joan Nathan ; illustrated by Emma Celia Gardner
- Bubbe and me in the kitchen, a kosher cookbook of beloved recipes and modern twists, Miri Rotkovitz ; photography by Evi Abeler ; food styling by Laurie Knoop
- Pastrami [on] rye, an overstuffed history of the Jewish deli, Ted Merwin
- 5000 years in the kitchen, prepared by Sisterhood, Temple Emanu-El, Dallas, Texas ; [editor, Mrs. Howard A. Sobel (Geraldine)]
- The book of schmaltz, love song to a forgotten fat, Michael Ruhlman ; photographs by Donna Turner Ruhlman