COOKING / Methods / Baking
Label
COOKING / Methods / Baking
Name
COOKING / Methods / Baking
Source
bisacsh
Actions
Incoming Resources
- The harvest baker, 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Pies are awesome, the definitive pie art book: step-by-step designs for all occasions, Jessica Leigh Clark-Bojin ; foreword by Duff Goldman
- A perfect day for a picnic, over 80 recipes for outdoor feasts to share with family and friends, Tori Finch ; photography by Georgia Glynn-Smith
- 100 recetas de pan de pueblo, ideas y trucos para hacer en casa panes de toda España, Ibán Yarza
- The complete photo guide to cake decorating, [Autumn Carpenter]
- First-time vegan, delicious dishes and simple switches for a plant-based lifestyle, Leah Vanderveldt
- Bread toast crumbs, recipes for no-knead loaves and meals to savor every slice, Alexandra Stafford with Liza Lowery ; photographs by Eva Kolenka
- The new pie, modern techniques for the classic American dessert, by Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
- Fast cakes, easy bakes in minutes, Mary Berry
- New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagles, pan de coco, beignets, and more, Bryan Ford, founder of ArtisanBryan.com
- The gingerbread book, more than 50 cookie construction projects for party centerpieces, holiday decorations, and children's projects, Allen D. Bragdon
- Classic German baking, the very best recipes for traditional favorites, from pfeffern?sse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
- The walking bread, Rick Grains
- Crazy for cookies, brownies, and bars, super-fast, made-from-scratch sweets, treats, and desserts, Dorothy Kern
- Ripe, a cook in the orchard, Nigel Slater ; photography by Jonathan Lovekin
- Cauliflower power, vegetarian & vegan recipes to nourish and satisfy, Kathy Kordalis ; photographs by Mowie Kay
- The allergen-free baker's handbook, how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame, Cybele Pascal
- All-time favorite sheet cakes & slab pies, easy to make, easy to serve, Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker
- Annie Bell's baking bible, photography by Con Poulos
- How can it be gluten free cookbook collection, 350+ groundbreaking recipes for all your favorites
- Cute Christmas cookies, adorable and delicious festive treats, Hannah Miles ; photography by Steve Painter
- Bagels, schmears, and a nice piece of fish, a whole bunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Super loaves & simple treats, modern baking for healthier living, Melissa Sharp with Lindsay Stark
- Lateral cooking, Niki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A Practice for Everyday Life
- Chez Panisse desserts, by Lindsey Remolif Shere ; preface by Alice Waters ; illustrations by Wayne Thiebaud
- The ultimate bread machine cookbook, family recipes for foolproof, delicious bakes, Tiffany Dahle, author and founder of Peanut Blossom
- Hello, cookie dough, 110 doughlicious confections to eat, bake, & share, Kristen Tomlan, Founder and CEO of DO, with Mandy Naglich ; photography by Evan Sung.
- Everyday cakes, pies & cookies, 260 recipes for baking sweet memories
- Bread on the table, recipes for making and enjoying Europe's most beloved breads, David Norman, Owner of Austin's Easy Tiger Bake Shop & Beer Garden ; photographs by Johnny Autry
- Crafty family ideas, projects to make, things to bake, and lots of homemade(ish) fun, Kristin Gambaccini
- Momofuku Milk Bar, Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
- Made with love, more than 100 sweet and savory plant-based recipes for every moment in life, Kelly Childs and Erinn Weatherbie
- A Jewish baker's pastry secrets, recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more, George Greenstein with Elaine Greenstein, Juia Greenstein, and Isaac Bleicher
- Butter celebrates!, delicious recipes for special occasions, Rosie Daykin ; photography by Janis Nicolay
- Make ahead bread, 100 recipes for melt-in-your-mouth fresh bread every day plus butters and spreads, Donna Currie, photography by Kate Sears
- Modern gingerbread, 15 fun and festive bakes and cakes, Sandra Monger
- Sourdough, a complete guide and recipe book, Riccardo Astolfi ; translation, Anita Ravasio
- Sweet noshings, new twists on traditional Jewish desserts, Amy Kritzer, founder of What Jew Wanna Eat
- The new healthy bread in five minutes a day, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- The joys of baking, recipes and stories for a sweet life, Samantha Seneviratne
- Dappled, baking recipes for fruit lovers, Nicole Rucker
- Make it easy, cupcake!, fabulously fun creations in 4 simple steps, Karen Tack and Alan Richardson
- Let it snow, 24 recipes for festive sweet treats, Agnes Prus ; photography by Frauke Antholz ; translater, William Sleath
- Breaking bread, a baker's journey home in 75 recipes, Martin Philip ; photography by Julia A. Reed
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- MasterChef Junior bakes, bold recipes and essential techniques to inspire young bakers, MasterChef Junior ; foreword by Christina Tosi
- Modern vegan baking, the ultimate resource for sweet & savory baked goods, Gretchen Price ; photographs by Melina Thompson
- Ready, set, dough!, beginner breads for all occasions, Rebecca Lindamood
- Doggy desserts, homemade treats for happy, healthy dogs, Cheryl Gianfrancesco