Incoming Resources
- The masters at home, recipes, stories & photographs, photographed by David Loftus
- Chef, interrupted, delicious chefs' recipes that you can actually make at home, Melissa Clark ; photographs by Tina Rupp
- Preserving on paper, seventeenth-century Englishwomen's receipt books, edited by Kristine Kowalchuk
- Craft of cooking, notes and recipes from a restaurant kitchen, Tom Colicchio ; with Catherine Young ... [et al.] ; photographs by Bill Bettencourt ; photogram images by Bob Dahlquist
- The contemporary cowboy cookbook, recipes from the wild west to Wall Street, Dotty Griffith ; photography by Mary Herrmann
- Supper time, Leon Hale
- Mastering my mistakes in the kitchen, learning to cook with 65 great chefs and over 100 delicious recipes, Dana Cowin with Julia Turshen ; foreword by Thomas Keller
- Eat what you want, 125 recipes for real life, Gaby Dalkin ; photographs by Matt Armendariz
- The family meal, home cooking with Ferran Adrià, [project editors, Meredith Erickson and Laura Gladwin]
- The best of Home cooking with Amy Coleman
- Eitan eats the world, Eitan Bernath ; photographs by Mark Weinberg
- The yummy mummy kitchen, 100 effortless and irresistible recipes to nourish your family with style and grace, Marina Delio
- New cook book
- Kitchen sense, more than 600 recipes to make you a great home cook, Mitchell Davis
- The food you crave, luscious recipes for a healthy life, Ellie Krieger
- Orange, lavender & figs, deliciously different recipes from a passionate eater, Fanny Slater ; foreword by Rachael Ray
- Matilda & the Ramsay bunch, Tilly's kitchen takeover, Matilda Ramsay
- The food & wine guide to perfect pairings, 150+ delicious recipes matched with the world's most popular wines, editor, Susan Choung
- The chopped cookbook, use what you've got to cook something great
- Betty Crocker cookbook, 1500 recipes for the way you cook today
- P. Allen Smith's seasonal recipes from the garden, P. Allen Smith ; photographs by Ben Fink
- Tasty, m?s de 80 recetas f?ciles y deliciosas, el recetario oficial de la comunidad gastron?mica m?s grande de internet, traducci?n, Patricia P?rez Esparza
- Restaurant favorites, at home, by the editors of Cook's Illustrated ; photography by Keller & Keller and Daniel Van Ackere ; front cover photography by Christopher Hirsheimer ; illustrations by John Burgoyne
- Chef on fire, the five techniques for using heat like a pro, Joseph Carey ; [illustrated by Cyril Brown]
- Ready to serve, a Texas cookbook, by the National Guard Auxiliary of Austin
- It's a long way to guacamole, the Tex-Mex cookbook, by Rue Judd and Ann Worley ; drawings by Marti Patchell
- The seasoned life, food, family, faith, and the joy of eating well, Ayesha Alexander Curry
- Relaxed cooking with Curtis Stone, recipes to put you in my favorite mood, Curtis Stone ; photographs by Quentin Bacon
- The best of America's Test Kitchen, the year's best recipes, equipment reviews, and tastings, by the editors at America's Test Kitchen
- The bride & groom's first and forever cookbook, by Mary Corpening Barber, and Sara Corpening Whiteford, with Rebecca Chastenet de Géry ; photographs by Susie Cushner
- Central Texas style, casual cooking, easy entertaining
- Cookwise, the hows and whys of successful cooking, Shirley O. Corriher
- Cooking from scratch, 120 recipes for colorful, seasonal food from PCC Community Markets, PCC Community Markets with Jill Lightner ; photographs by Charity Burggraaf
- Toll House cook book., With drawings by Barbara Corrigan
- En pocas palabras, las recetas + sencillas del mundo
- Cocina fácil para chicos y chicas, recetas simples, ricas... ¡Y divertidas!, Mara Iglesia ; ilustaciones de Víctor Páez
- America's favorite food, 200 top-rated recipes from the country's best magazines
- Six little cooks., Introd. and suggested recipes by Louis Szathmáry
- Sabores con tradici?n, disfruta cocinando, Ana Duato, Zulema Duato
- Simply done well done, Aaron McCargo, Jr. with Mary Goodbody ; photography by Lucy Schaeffer
- Get cooking, Sam Stern and Susan Stern
- Healthy cooking at home with the Culinary Institute of a America.
- Cookbooks worth collecting, Mary Barile
- The mom 100 cookbook, 100 recipes every mom needs in her back pocket, Katie Workman ; photographs by Todd Coleman
- From a cook to professional chef, Benny Diaz
- Cooking with the master chef, Michel Roux Jr
- Dudefood, a guy's guide to cooking kick-ass food, Dan Churchill
- Super foods every day, recipes using kale, blueberries, chia seeds, cacao, and other ingredients that promote whole-body health, Sue Quinn
- Picture cook, see. make. eat., Katie Shelly
- The Barefoot Contessa cookbook, secrets from the East Hampton specialty food store for simple food and party platters you can make at home, by Ina Garten ; photographs by Melanie Acevedo