Incoming Resources
- Breads
- Crumb, show the dough who's boss, Richard Bertiner ; photography by Jean Cazais
- Good bread, a book of thanks, Brigitte Weninger, Anne Möller
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Southern ground, reclaiming flavor through stone-milled flour, Jennifer Lapidus ; photographs by Rinne Allen
- Making bread at home, over 50 recipes from around the world to bake & share, Jane Mason ; photography by Peter Cassidy
- Keto bread, from bagels and buns to crusts and muffins, 100 low-carb, keto-friendly breads for every meal, Faith Gorksy and Lara Clevenger, MSH, RDN, CPT
- Quick breads, Linda Collister ; photography by Kate Whitaker
- Celebration breads, recipes, tales, and traditions, Betsy Oppenneer
- The harvest baker, 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- 100 recetas de pan de pueblo, ideas y trucos para hacer en casa panes de toda España, Ibán Yarza
- Bread toast crumbs, recipes for no-knead loaves and meals to savor every slice, Alexandra Stafford with Liza Lowery ; photographs by Eva Kolenka
- From wheat to bread, by Stacy Taus-Bolstad
- Elaboración artesanal del pan, Linda Collister y Anthony Blake ; traducción, Ana María Pérez Martínez
- Bread, Carol Jones
- Bread, mix, knead, bake-a beginner's guide to bread making
- Bernard Clayton's new complete book of breads, Bernard Clayton, Jr. ; working drawings by Donnie Cameron ; [with a new introduction by the author]
- PB&J Hooray!, your sandwich's amazing journey from farm to table, Janet Nolan ; illustrated by Julia Patton
- Breaking breads, Uri Scheft ; with Raquel Pelzel
- The mini farming guide to fermenting, self-sufficiency from beer and cheese to wine and vinegar, Brett L. Markham
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- Rose's baking basics, Rose Levy Beranbaum ; photography by Matthew Septimus
- Small plates, over 100 ideas for bites and nibbles
- Josey Baker bread, Josey Baker ; photographs by Erin Kunkel
- A matter of loaf and death, Aardman Animations Limited ; HiT entertainment ; a film by Nick Park ; producer, Steve Pegram ; executive producers, Peter Lord, David Sproxton, Miles Bullough ; written by Nick Park & Bob Baker ; director, Nick Park
- Bread, bread, bread, Ann Morris ; photographs by Ken Heyman
- The films of Charles and Ray Eames, a production of the Eames Office, Volume 5
- Crust & crumb, master formulas for serious bread bakers, Peter Reinhart
- Centennial cook book, 100 famous recipes, by Ida Chitwood
- Bread for breakfast, Beth Hensperger ; photography by Leigh Beisch
- Toast & jam, modern recipes for rustic baked goods and sweet & savory spreads, Sarah Owens ; photographs by Ngoc Minh Ngo
- Dairy Hollow House soup & bread, a country inn cookbook, by Crescent Dragonwagon ; illustrations by Paul Hoffman
- Flatbreads and flavors, a bakers atlas, Jeffrey Alford and Naomi Duguid
- Easy soups from scratch with quick breads to match, 70 recipes to pair and share, Ivy Manning ; photographs by Dina Avila
- Beautiful breads and fabulous fillings, the best sandwiches in America, Margaux Sky ; photographs by Ron Manville
- Baking with Fortitude, Dee Rettali
- Betty Crocker the big book of bread, Betty Crocker
- The all-new ultimate bread machine cookbook, 101 brand new, irresistable, foolproof recipes for family and friends, Tom Lacalamita
- Pastry baking basics with Chef Tom Small
- Nancy Silverton's breads from the La Brea bakery, Nancy Silverton in collaboration with Laurie Ochoa ; foreword by Ruth Reichl
- Best bread machine recipes
- The bread bible, Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry
- Peter Reinhart's whole grain breads, new techniques, extraordinary flavor, photography by Ron Manville
- Panes, masas y hojaldres, [autor, Francisco Javier Alonso de la Paz]
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- The new healthy bread in five minutes a day, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- Ready, set, dough!, beginner breads for all occasions, Rebecca Lindamood
- Breaking bread, a baker's journey home in 75 recipes, Martin Philip ; photography by Julia A. Reed
- Ovenly, sweet & salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
- Bread, social, nutritional and agricultural aspects of wheaten bread, edited by Arnold Spicer