Incoming Resources
- Bugs for lunch, Margery Facklam ; illustrated by Sylvia Long
- Let's eat... bugs!, by Judy Goldman ; photography by Ilán Rabchinskey
- The eat-a-bug cookbook, 40 ways to cook crickets, grasshoppers, ants, water bugs, spiders, centipedes, and their kin, David George Gordon
- Bug-a-licious, by Meish Goldish
- The Insect cookbook, food for a sustainable planet, Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap
- Recetas con insectos, Beverly Ramos
- Bugs, director and cinematographer, Andreas Johnsen ; producer, Sigrid Jonsson Dyekjæ ; produced by Rosforth and Danish Documentary
- Bugs for breakfast, how eating insects could help save the planet, Mary Boone
- Edible insects, producers, Laurie Cahalane, Pete Chinn ; writer/director, Pete Chinn
- Edible insects and human evolution, Julie J. Lesnik
- Eating bugs as sustainable food, by Cecilia Pinto McCarthy