The new southern cook, two hundred recipes from the South's best chefs and home cooks, John Martin Taylor ; with wine recommendations by Debbie Marlowe ; foreword by Lee Bailey
Label
The new southern cook, two hundred recipes from the South's best chefs and home cooks, John Martin Taylor ; with wine recommendations by Debbie Marlowe ; foreword by Lee Bailey
Isbn
9780553094176
Lccn
94041863
Physical Description
xxiii, 322 p., 25 cm.
System control number
(OCoLC)31606110(OCoLC)551836
Cover Art
Provider
Mapped to
Incoming Resources
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