Incoming Resources
- Butchering beef, the comprehensive photographic guide to humane slaughtering and butchering, Adam Danforth ; photographs by Keller + Keller
- Raising steaks, the life and times of American beef, Betty Fussell
- Escherichia coli 0157:H7 in ground beef, review of a draft risk assessment, Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine
- Beyond beef, the rise and fall of the cattle culture, Jeremy Rifkin
- The art of beef cutting, a meat professional's guide to butchering and merchandising, Kari Underly
- Glorious beef, the LaFrieda family and the evolution of the American meat industry, Pat LaFrieda with Cecilia Molinari