Dallas Public Library
Indians of North America + Food
Type
http://bibfra.me/vocab/lite/Concept
Label
Indians of North America + Food
Name
Indians of North America + Food
Focus
Indians of North America + Food
Sub focus
Indians of North America
Food
Actions
Share resources
Incoming Resources
Subject of
19
Native American cooking, foods of the Southwest Indian nations, Lois Ellen Frank with Cynthia J. Frank
Fry bread, a Native American family story, written by Kevin Noble Maillard
Native harvests, American Indian wild foods and recipes, E. Barrie Kavasch ; illustrations by the author
Hope, make, heal, 20 crafts to mend the heart, Maya Pagan Donenfeld
Recovering our ancestors' gardens, indigenous recipes and guide to diet and fitness, Devon A. Mihesuah
The Sioux chef's indigenous kitchen, Sean Sherman with Beth Dooley
The new Native American cuisine, five-star recipes from the chefs of Arizona's Kai Restaurant, Marian Betancourt ; with Michael O'Dowd and Jack Strong ; food photography by Ron Manville
Experiments and observations on aboriginal wild plant utilization in eastern North America, Patrick J. Munson, editor
Cooking with spirit, North American Indian food and fact, by Darcy Williamson and Lisa Railsback
A Native American feast, by Lucille Recht Penner ; with illustrations selected by the author
Enduring harvests, native American foods and festivals for every season, E. Barrie Kavasch ; illustrations by Mitzi Rawls
Choctaw-Apache foodways, by Robert B. Caldwell, Jr
Foods of the Americas, native recipes and traditions, Fernando and Marlene Divina ; essays by George P. Horse Capture ... [et al.]
American Indian cooking before 1500, by Mary Gunderson ; consultant, E. Barrie Kavasch
Food and recipes of the Native Americans, George Erdosh
American Indian foods, by Jay Miller
Outgoing Resources
Focus
1
Indians of North America + Food
Sub focus
2
Indians of North America
Food
Link Analysis