Incoming Resources
- Nutrientes, vitaminas y elementos minerales, Patricia Bargis con la colaboraci?n de la Dra. Laurence L?vy-Dutel
- Things I eat, Las cosas que como
- Family celebrations with the Cake Boss, recipes for get-togethers throughout the year, Buddy Valastro ; photography by John Kernick ; book design by 3 & CO
- Good food, can you trust what you are eating?, John McKenna BA, MB, ChB
- The secret life of food, Clare Crespo ; photographs by Eric Staudenmaier
- Food, written by Laura Buller
- Mi primer libro bilingüe, la comida = : my first bilingual book : food, [Mar Andrés Thomas]
- Mendel in the kitchen, a scientist's view of genetically modified foods, Nina V. Fedoroff and Nancy Marie Brown
- Reducing your foodprint, farming, cooking, and eating for a healthy planet, Ellen Rodger
- Women redefining the experience of food insecurity, life off the edge of the table, edited by Janet Page-Reeves
- MyPlate dietary guidelines for elementary, director, Wes Halula ; written by Jenica Halula ; producer, Wes Halula, Jenica Halula, Billy Harnist
- Comer con mindfulness, mindful eating para flexivegetarianos, Ana Moreno
- Let's eat... bugs!, by Judy Goldman ; photography by Ilán Rabchinskey
- The Oz family kitchen, more than 100 simple and delicious real-food recipes from our home to yours, Lisa Oz
- Lobsters scream when you boil them, and 100 other myths about food and cooking-- plus 25 recipes to get it right every time, Bruce Weinstein and Mark Scarbrough
- Scratch, home cooking for everyone made simple, fun, and totally delicious, Maria Rodale with Melanie Hansche ; photographs by Con Poulos and Stacey Cramp
- La cocina es tuya, pequeña escuela de la vida con el hematocrítico, Aizpea Oihaneder Pérez, Julio Fuentes Arconada
- Amazing (mostly) edible science, a family guide to fun experiments in the kitchen, Andrew Schloss ; photographs by Chris Rochelle
- Y eso, ¿c?mo lleg? a tu lonchera?, Chris Butterworth ; ilustraciones de Lucia Gaggiotti
- Deliciously g-free, food so flavorful they'll never believe it's gluten-free, Elisabeth Hasselbeck
- The story of food, an illustrated history of everything we eat
- What Einstein kept under his hat, secrets of science in the kitchen, Robert L. Wolke ; with recipes by Marlene Parrish
- Nourishing superfood bowls, 75 healthy and delicious gluten-free meals to fuel your day, Lindsay Cotter, AASDN Certified Nutrition Specialist and Founder of the blog Cotter Crunch
- The superfood swap, the 4-week plan to eat what you crave without the C.R.A.P., Dawn Jackson Blatner, R.D.N., with Cindy Kuzma ; food photographs by Tina Rupp
- Slow food revolution, a new culture for eating and living, Carlo Petrini ; in conversation with Gigi Padovani ; translated by Francesca Santovetti
- Food, 25 amazing prtojects : investigate the history and science of what we eat, Kathleen M. Reilly ; illustrated by Farah Rizvi
- Mom's comfort food, meals, sides, and desserts to bring warmth and contentment to your table, Joyce Klynstra
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- Food, by Milton Meltzer ; decorations by Sharon Lane Holm
- Simple kitchen experiments, learning science with everyday foods, Muriel Mandell ; illustrated by Frances Zweifel
- Gluten-free 101, master gluten-free cooking with 101 great recipes, edited by Perrin Davis
- Genetically engineered foods, Nancy Harris, book editor
- Real food fake food, why you don't know what you're eating & what you can do about it, Larry Olmsted
- The best comfort food on the planet, Kerry Altiero, chef/owner of Cafe Miranda in Rockland, Maine, with Katherine Gaudet ; photographs by Stacey Cramp
- Baby food, by Margaret Miller
- "Never cook bacon naked", and other words of wisdom for the home cook, compiled by Doreen Chila-Jones
- Foods for health, choose and use the very best foods for your family and our planet, by Barton Seaver and P.K. Newby, Sc.D., M.P.H
- The world encyclopedia of cooking ingredients, Christine Ingram
- What Caesar did for my salad, the curious stories behind our favorite foods, Albert Jack
- Where does our food come from?, by Debra Stilwell
- Don't read this book before dinner!, revoltingly true tales of foul food, icky animals, horrible history, and more, Anna Claybourne
- Let's ask Marion, what you need to know about the politics of food, nutrition, and health, Marion Nestle, in conversation with Kerry Trueman
- Disgusting foods, by Connie Colwell Miller
- Hungry planet, what the world eats, photographed by Peter Menzel ; written by Faith D'Aluisio
- Ăn, Eating, Gwenyth Swain ; Vietnamese translation by Kim Wood
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- The devil's picnic, around the world in pursuit of forbidden fruit, Taras Grescoe
- Food, the history of taste, edited by Paul Freedman
- Rustic joyful food, generations, Danielle Kartes ; photography by Jeff Hobson & Michael Kartes
- It's disgusting-- and we ate it!, true food facts from around the world-- and throughout history!, by James Solheim ; illustrated by Eric Brace