Clarkson Potter/Publishers, New York, 2017
Date
2017
Label
Clarkson Potter/Publishers, New York, 2017
Name
Clarkson Potter/Publishers
Place
New York
Provider agent
Provider place
Incoming Resources
- Publication of35
- How to set a table, written by Chloe Lieske ; interior photographs by Alpha Smoot ; illustrations by Woolypear
- Dining in, highly cookable recipes, Alison Roman ; photographs by Michael Graydon and Nikole Herriott
- Shake Shack, recipes and stories, Randy Garutti and Mark Rosati ; introduction by Danny Meyer ; photographs by Christopher Hirsheimer and Melissa Hamilton - electronic bk
- Night + Market, delicious Thai food to facilitate drinking and fun-having amongst friends, Kris Yenbamroong with Garrett Snyder ; photographs by Marcus Nilsson ; foreword by Andy Ricker - (hardcover)
- Kristen Kish cooking, recipes and techniques, Kristen Kish with Meredith Erickson - (hard cover)
- How to set a table, written by Chloe Lieske ; interior photographs by Alpha Smoot ; illustrations by Woolypear - (hardcover)
- The knot yours truly, inspiration and ideas to personalize your wedding, Carley Roney and the editors of TheKnot.com - (paperback)
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau - hbk
- The home cook, recipes to know by heart, Alex Guarnaschelli - (hard cover)
- Back pocket pasta, inspired dinners to cook on the fly, Colu Henry ; photographs by Peden + Munk - (hardcover)
- The Dumpling Galaxy cookbook, Helen You with Max Falkowitz ; photographs by Ed Anderson
- Naturally nourished, healthy, delicious meals made with everyday ingredients, My New Roots Sarah Britton - (hardcover)
- A well-crafted home, inspiration and 60 projects for personalizing your space, Janet Crowther ; photographs by Julia Wade ; illustrations by Tate Obayashi
- Roadfood, an eater's guide to more than 1,000 of the best local hot spots and hidden gems across America, Jane & Michael Stern - (hardcover)
- Roadfood, an eater's guide to more than 1,000 of the best local hot spots and hidden gems across America, Jane & Michael Stern - (paperback)
- Vinegar revival, artisanal recipes for brightening dishes and drinks with homemade vinegars, Harry Rosenblum ; photographs by Ed Anderson - (pbk.)
- All about eggs, everything we know about the world's most important food, Rachel Khong and the editors of Lucky peach - (hard cover : alk. paper)
- Dinner in an instant, 75 modern recipes for your pressure cooker, multicooker, + Instant Pot, Melissa Clark - (hardback)
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart - (hardback : alk. paper)
- The chef and the slow cooker, Hugh Acheson ; photographs by Andrew Thomas Lee - (hardcover)
- Tasty latest & greatest, everything you want to cook right now
- Shake Shack, recipes & stories, Randy Garutti & Mark Rosati ; introduction by Danny Meyer ; produced by Dorothy Kalins Ink ; photographs by Christopher Hirsheimer and Melissa Hamilton ; design by Don Morris Design - (hard cover)
- Glow pops, super-easy superfood recipes to help you look and feel your best, Liz Moody ; photography by Lauren Volo - (hardcover : alk. paper)
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nicole Franzen - (hardcover)
- The home cook, recipes to know by heart, Alex Guarnaschelli
- Dining in, highly cookable recipes, Alison Roman ; photographs by Michael Graydon and Nikole Herriott
- One pan & done, hassle-free meals from the oven to your table, Molly Gilbert - (trade pbk. : alk. paper)
- How to pack, travel smart for any trip, Hitha Palepu ; illustrated by Kelly Lasserre - (print : alk. paper)
- Bobby Flay fit, 200 recipes for a healthy lifestyle, Bobby Flay with Stephanie Banyas and Sally Jackson
- The baker's appendix, the essential kitchen companion, with deliciously dependable, infinitely adaptable recipes, Jessica Reed - (hardcover : alk. paper)
- Give a girl a knife, a memoir, Amy Thielen - (hard cover)
- The Grand Central Market cookbook, cuisine and culture from downtown Los Angeles, Adele Yellin and Kevin West ; photographs by Johnny Autry - (hardcover)
- Martha Stewart's slow cooker, 110 recipes for flavorful, foolproof dishes (including desserts!), plus test-kitchen tips and strategies, from the kitchens of Martha Stewart Living - (trade pbk.)
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- Add a pinch, easier, faster, fresher Southern classics, Robyn Stone ; foreword by Ree Drummond - (hardcover)
Outgoing Resources
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