POLITICAL SCIENCE / Public Policy / Agriculture & Food
Label
POLITICAL SCIENCE / Public Policy / Agriculture & Food
Name
POLITICAL SCIENCE / Public Policy / Agriculture & Food
Source
bisacsh
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Incoming Resources
- Subject of41
- Perilous bounty, the looming collapse of American farming and how we can prevent it, Tom Philpott
- Farm to table, the essential guide to sustainable food systems for students, professionals, and consumers, Darryl Benjamin and Lyndon Virkler
- Cities of farmers, urban agricultural practices and processes, edited by Julie C. Dawson and Alfonso Morales
- Let's ask Marion, what you need to know about the politics of food, nutrition, and health, Marion Nestle, in conversation with Kerry Trueman
- Grass-fed nation, getting back the food we deserve, Graham Harvey
- Resetting the table, straight talk about the food we grow and eat, Robert Paarlberg
- Food routes:, growing bananas in Iceland and other tales from the logistics of eating, Robyn S. Metcalfe
- A precautionary tale, how one small town banned pesticides, preserved its food heritage, and inspired a movement, Philip Ackerman-Leist ; foreword by Vandana Shiva
- Making local food work, the challenges and opportunities of today's small farmers, Brandi Janssen
- Private interests, public policy, and American agriculture, William P. Browne
- Food as a human right, combatting global hunger and forging a path to food sovereignty, William D. Schanbacher
- Commissary kitchen, my infamous prison cookbook, Albert "Prodigy" Johnson and Kathy Iandoli
- The End of hunger, renewed hope for feeding the world, edited by Jenny Eaton Dyer and Cathleen Falsani
- The grand food bargain, and the mindless drive for more, Kevin D. Walker
- Natural defense, enlisting bugs and germs to protect our food and health, Emily Monosson
- Feeding the future, the emergence of school lunch programs as global social policy, Jennifer Geist Rutledge
- Harvest the vote, how Democrats can win again in rural America, Jane Kleeb
- Going over home, a search for rural justice in an unsettled land, Charles D. Thompson, Jr
- Why vegan?, Peter Singer
- We fed an island, the true story of rebuilding Puerto Rico, one meal at a time, Jos? Andr?s with Richard Wolffe
- Our changing menu, climate change and the foods we love and need, Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman
- Eating tomorrow, agribusiness, family farmers, and the battle for the future of food, Timothy A. Wise
- No one eats alone, food as a social enterprise, Michael S. Carolan
- On an empty stomach, two hundred years of hunger relief, Tom Scott-Smith
- The Immigrant-food nexus, borders, labor, and identity in North America, edited by Julian Agyeman and Sydney Giacalone
- The fifth risk, by Michael Lewis
- Formerly known as food, how the industrial food system is changing our minds, bodies, and culture, Kristin Lawless
- Good food, strong communities, promoting social justice through local and regional food systems, Steve Ventura and Martin Bailkey, editors
- Whitewash, the story of a weed killer, cancer, and the corruption of science, Carey Gillam
- Sex, economy, freedom & community, eight essays, Wendell Berry