Incoming Resources
- The people's place, soul food restaurants and reminiscences from the Civil Rights era to today, Dave Hoekstra ; photographs by Paul Natkin ; foreword by Chaka Khan
- The Black family dinner quilt cookbook, health conscious recipes & food memories, with Dorothy I. Height & the National Council of Negro Women, Inc
- Soul food, recipes and reflections from African-American churches, Joyce White
- Harlem really cooks, by Sandra Lawrence ; illustrations by Benny Andrews
- Kwanzaa, an African-American celebration of culture and cooking, Eric V. Copage ; design and illustrations by Cheryl Carrington
- Soul food odyssey, Stephanie L. Tyson
- Food and our history, by Kibibi Mack-Williams
- My soul looks back, a memoir, Jessica B. Harris
- Family of the spirit cookbook, recipes and remembrances from African-American kitchens, [featuring Verta Mae Grosvenor and Leah Chase], John Pinderhughes
- Low-fat soul, Jonell Nash
- Neo soul, taking soul food to a whole 'nutha level, Lindsey Williams ; foreword by Sylvia Woods
- The historical cookbook of the American Negro, The National Council of Negro Women ; foreword by Dorothy I. Heighta ; introdution by Anne L. Bower ; originally compiled and edited by Sue Bailey Thurman
- The African family table, by Diane Bailey
- Food in Grandma's day, by Valerie Weber and Jeraldine Jackson
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Essence brings you great cooking, Jonell Nash
- Cooking the Gullah way, morning, noon, and night, Sallie Ann Robinson, with Gloria J. Underwood ; foreword by Jessica B. Harris
- Bound to the fire, how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
- High on the hog, a culinary journey from Africa to America, Jessica B. Harris ; [foreword by Maya Angelou]
- If I can cook/you know God can, Ntozake Shange ; foreword by Vertamae Grosvenor
- America I am, pass it down cookbook, [edited by] Jeff Henderson with Ramin Ganeshram
- A Kwanzaa celebration, festive recipes and homemade gifts from an African-American kitchen, Angela Shelf Medearis
- High on the hog, a culinary journey from Africa to America, Jessica B. Harris ; [foreword by Maya Angelou]
- The African American kitchen, food for body and soul, George Erdosh
- Cooking, Angela Shelf Medearis and Michael R. Medearis
- If I can cook/you know God can, African American food memories, meditations, and recipes, Ntozake Shange ; foreword by Vertamae Grosvenor
- Vertamae cooks in the Americas' family kitchen, Vertamae Grosvenor ; foreword by Ed Bradley ; food photography by Joyce Oudkerk Pool
- Celebrating our equality, a cookbook with recipes and remembrances from Howard University, Carolyn Quick Tillery
- New soul cooking, updating a cuisine rich in flavor and tradition, Tanya Holland ; photographs by Ellen Silverman
- The African-American kitchen, cooking from our heritage, Angela Shelf Medearis
- An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance Christina G. Johnson and Kesha M. Morant
- Down-home wholesome, 300 low-fat recipes from a new soul kitchen, Danella Carter
- A taste of heritage, the new African-American cuisine, Joe Randall & Toni Tipton-Martin
- The new soul food cookbook, healthier recipes for traditional favorites, Wilbert Jones
- Soul food love, healthy recipes inspired by one hundred years of cooking in a Black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- Neo soul, taking soul food to a whole 'nutha level, Lindsey Williams ; foreword by Sylvia Woods
- An African American cookbook, traditional and other favorite recipes, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- Kwanzaa karamu, cooking and crafts for a Kwanzaa feast, April A. Brady ; illustrations by Barbara Knutson ; photographs by Robert L. and Diane Wolfe ; additional recipes by Cheryl Davidson Kaufman ... [et al.]
- Food for the soul, recipes from the congregation of Harlem's Abyssinian Baptist Church
- Ideas for entertaining from the African-American kitchen, Angela Shelf Medearis
- Family of the spirit cookbook, recipes and remembrances from African-American kitchens, John Pinderhughes ; photographs by John Pinderhughes