Incoming Resources
- Coming to my senses, the making of a counterculture cook, Alice Waters
- How I learned to cook, culinary educations from the world's greatest chefs, edited by Kimberly Witherspoon and Peter Meehan
- Chef's story, 27 chefs talk about what got them into the kitchen, edited by Dorothy Hamilton and Patric Kuh ; photographs by Matthew Septimus
- How to feed a dictator, Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot through the eyes of their cooks, Witold Szabłowski ; translated by Antonia Lloyd-Jones
- Cooking for kings, the life of Antonin Carême, the first celebrity chef, Ian Kelly
- The apprentice, my life in the kitchen, Jacques Pépin
- The pastry chef's apprentice, an insider's guide to creating and baking sweet confections and pastries, taught by the masters, Mitch Stamm
- Talking with my mouth full, my life as a professional eater, Gail Simmons
- Niki Nakayama, a chef's tale in 13 bites, by Jamie Michalak and Debbi Michiko Florence ; illustrated by Yuko Jones
- Paula Deen, it ain't all about the cookin', Paula Deen with Sherry Suib Cohen
- The seasoning of a chef, my journey from diner to ducasse and beyond, Douglas Psaltis with Michael Psaltis
- Paula Deen, it ain't all about the cookin', Paula Deen with Sherry Suib Cohen
- Charged, the Eduardo Garcia story, Implement Productions presents ; produced by Dennis Aig and Phillip Baribeau ; directed by Phillip Baribeau
- La receta del ?xito, 40 claves para convertirse en un emprendedor exitoso, Juan Manuel Barrientos
- Food Network favorites, recipes from our all-star chefs, [editors, Susan Stockton, Jill Novatt ; writer, Rupa Bhattacharya]
- My last supper, 50 great chefs and their final meals : portraits, interviews, and recipes, Melanie Dunea ; introduction by Anthony Bourdain
- Spoon fed, how eight cooks saved my life, Kim Severson
- Jimmy neurosis, a memoir, James Oseland