Incoming Resources
- The Beekman 1802 heirloom dessert cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photography by Paulette Tavormina
- Mini treats & hand-held sweets, 100 delicious desserts to pick up and eat, Abigail Johnson Dodge
- Molly Moon's homemade ice cream, sweet seasonal recipes for ice creams, sorbets, & toppings made with local ingredients, Molly Moon Neitzel and Christina Spittler
- Pie school, lessons in fruit, flour, and butter, Kate Lebo ; photography by Rina Jordan
- Hello, jell-o!, 50+ inventive recipes for gelatin treats and jiggly sweets, Victoria Belanger ; with Raquel D'Apice ; photography by Angie Cao
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing ; styling by Johanna Brannan Lowe
- Cookie love, more than 60 recipes and techniques for turning the ordinary into the extraordinary, Mindy Segal with Kate Leahy ; photography by Dan Goldberg
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi
- The Auntie Em's cookbook, a musician's guide to breakfast & brunch & dessert!, by Theresa Wahl ; photography by David Kiang
- Vegan ice cream, over 90 sinfully delicious dairy-free delights, Jeff Rogers ; photography by Clare Barboza