Dallas Public Library

Cooking as a chemical reaction, culinary science with experiments, Sibel Özilgen

Classification
1
Mapped to
1
Label
Cooking as a chemical reaction, culinary science with experiments, Sibel Özilgen
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary form
non fiction
Main title
Cooking as a chemical reaction
Nature of contents
bibliography
Oclc number
777603216
Responsibility statement
Sibel Özilgen
Sub title
culinary science with experiments

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