Culinary Institute of America
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Culinary Institute of America
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Culinary Institute of America
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- The young chef, recipes and techniques for kids who love to cook, The Culinary Institute of America, Mark Ainsworth
- Culinary boot camp, five days of basic training at the Culinary Institute of America, Culinary Institute of America and Martha Rose Shulman
- Catering, a guide to managing a successful business operation, Bruce Mattel, The Culinary Institute of America
- Cooking at home with the Culinary Institute of America
- Cooking basics, what everyone should know, Sean Kahlenberg
- Spain and the world table, the Culinary Institute of America ; with text by Martha Rose Shulman ; photography by Ben Fink
- Preserving, putting up the season's bounty, The Culinary Institute of America ; photographs by Ben Fink
- Garde manger, the art and craft of the cold kitchen, by the Culinary Institute of America
- Introduction to culinary arts, the Culinary Institute of America ; editor, Jerry Gleason
- The Culinary Institute of America breakfasts & brunches, over 175 new recipes from the world's premier culinary college, [editorial project manager, Mary D. Donovan ; editorial assistants, Margaret Otterstrom, Rachel Toomey] ; photography by Ben Fink
- The professional chef, the Culinary Institute of America
- WineWise, your complete guide to understanding, selecting, and enjoying wine, Steven Kolpan, Brian Smith, and Michael Weiss.
- Math for the professional kitchen, the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki
- The Culinary Institute of America's gourmet meals in minutes, elegantly simple menus and recipes from the world's premier culinary institute, photography by Ben Fink
- Cookies, Todd Knaster
- The everyday gourmet, rediscovering the lost art of cooking, Chef Bill Briwa, the Culinary Institute of America
- Gluten-free baking with the Culinary Institute of America, Richard J. Coppedge, Jr with Cathy Charles ; photographs by Keith Ferris
- Remarkable service, The Culinary Institute of America
- Italian cooking:, at home with the Culinary Institute of America /, Gianni Scappin, Alberto Vanoli, Steven Kolpan ; photographs and food styling [by] Francesco Tonelli
- The art of charcuterie, The Culinary Institute of America and John Kowalski
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America
- Pasta, classic and contemporary pasta, risotto, crespelle, and polenta recipes, Gianni Scappin and Alberto Vanoli ; photography and food styling by Francesco Tonelli
- Exploring wine, Steven Kolpan, Brian H. Smith, Michael A. Weiss
- Africa's culinary diaspora in the Americas, the Culinary Institute of America
- Chocolates and confections, formula, theory, and technique for the artisan confectioner, Peter P. Greweling ; the Culinary Institute of America
- The Culinary Institute of America book of soups, more than 100 new recipes from the world's premier culinary college, The Culinary Institute of America ; photography by Lorna Smith and Louis Wallach ; [editors, Mary D. Donovan and Jennifer S. Armentrout]
- Catering, a guide to managing a successful business operation, Bruce Mattel ; the Culinary Institute of America
- Grilling, more than 175 new recipes from the world's premier culinary college, photography by Ben Fink
- The diabetes-friendly kitchen, 125 recipes for creating healthy meals, Jennifer Stack ; The Culinary Institute of America
- Vegetarian cooking, Katherine Polenz ; photographs by Ben Fink.
- Baking at home with the Culinary Institute of America
- Cooking at home, The Culinary Institute of America ; photography by Ben Fink
- Street foods, Hinnerk von Bargen ; the Culinary Institute of America ; photography by Francesco Tonelli
- Great cooking every day, 250 delicious recipes plus techniques and tips from the Culinary Institute of America
- Baking boot camp, five days of basic training at the Culinary Institute of America, the Culinary Institute of America with Darra Goldstein
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