Incoming Resources
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora with Karen Karbo
- No experience necessary, the culinary odyssey of chef Norman Van Aken, Norman Van Aken
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon, with Laura Fraser
- Blood, bones, & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Notes on a banana, a memoir of food, love, and manic depression, David Leite
- Not becoming my mother, and other things she taught me along the way, Ruth Reichl
- George Crum and the Saratoga chip, by Gaylia Taylor ; illustrated by Frank Morrison
- Give a girl a knife, a memoir, Amy Thielen
- Yes, chef, a memoir, Marcus Samuelsson ; with Veronica Chambers
- The billionaire's chef, cooking for the rich and famished, Neal Sheldon Salisbury
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Anthony Bourdain remembered
- How I learned to cook, culinary educations from the world's greatest chefs, edited by Kimberly Witherspoon and Peter Meehan
- The bread and the knife, a life in 26 bites, Dawn Drzal
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon with Laura Fraser
- A cook's life, Stephanie Alexander
- Climbing the mango trees, a memoir of a childhood in India, Madhur Jaffrey
- A matter of taste, serving up Paul Liebrandt, Rowe Road Productions ; producer, Sally Rowe ... [et. al.] ; directed by Sally Rowe
- Backstage with Julia, my years with Julia Child, Nancy Verde Barr
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- Kitchen creativity, unlocking culinary genius???ā¬āwith wisdom, inspiration, and ideas from the world's most creative chefs, Karen Page ; photographs by Andrew Dornenburg
- Paula Deen, it ain't all about the cookin', Paula Deen with Sherry Suib Cohen
- Comfort me with apples, more adventures at the table, Ruth Reichl
- JGV, a life in 12 recipes, Jean-Georges Vongerichten ; with Michael Ruhlman
- Julia Child, the last interview and other conversations
- Chef's story, 27 chefs talk about what got them into the kitchen, edited by Dorothy Hamilton and Patric Kuh ; photographs by Matthew Septimus
- Chef Tell, the biography of America's pioneer TV showman chef, Ronald Joseph Kule ; forewords by TV hosts Regis Philbin and chef Walter Staib
- To the bone, Paul Liebrandt & Andrew Friedman ; photography by Evan Sung
- Steal the menu, a memoir of forty years in food, Raymond Sokolov
- Out of the frying pan, a chef's memoir of hot kitchens, single motherhood, and the family meal, Gillian Clark
- Make it messy, my perfectly imperfect life, Marcus Samuelsson with Veronica Chambers
- The chocolate chip cookie queen, Ruth Wakefield and her yummy invention, Carmen Bredeson
- Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
- No experience necessary, the culinary odyssey of Chef Norman Van Aken, Norman Van Aken
- The secret ingredient, recipes for success in business and life, Gigi Butler, founder of Gigi's Cupcakes, with Bud Schaetzle
- Life from scratch, a memoir of food, family, and forgiveness, by Sasha Martin
- Merchant of Sonoma, Chuck Williams : pioneer of the American kitchen, William Warren.
- Nine lives, a chef's journey from chaos to control, Brandon Baltzley
- Trail of crumbs, hunger, love, and the search for home, Kim SuneĢe
- Where I come from, life lessons from a Latino chef, Aar?n S?nchez with Stef Ferrari
- The reach of a chef, beyond the kitchen, Michael Ruhlman
- Quiero ser chef, Mary R. Dunn ; traduccion al espanol, Eduardo Alaman
- Made from scratch, a memoir, Sandra Lee
- Alice Waters & Chez Panisse, the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution, Thomas McNamee ; foreword by R. W. Apple, Jr
- A homemade life, stories and recipes from my kitchen table, Molly Wizenberg ; illustrations by Camilla Engman
- The mind of a chef, Zero Point Zero production, Season 4
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora with Karen Karbo