Incoming Resources
- The pegan diet, 21 practical principles for reclaiming your health in a nutritionally confusing world, Mark Hyman, MD
- Vegan dairy, making milk, butter & cheese from nuts & seeds, Emelie Holm
- Plant-based Buddha bowls, 100 recipes for nourishing one-bowl vegan meals, Kelli Foster
- The 30-minute vegan, soup's on! : more than 100 quick and easy recipes for every season, Mark Reinfeld
- Wait, that's vegan?!, plant-based meatballs, burgers, steaks and other dishes you thought you'd never eat again!, Lisa Dawn Angerame
- Cookin' crunk, eatin' vegan in the Dirty South, Bianca Phillips
- Great vegan BBQ without a grill, amazing plant-based ribs, burgers, steaks, kabobs and more smokey favorites, Linda & Alex Meyer, the mother-daughter team behind Veganosity
- Mastering the art of vegan cooking, over 200 delicious recipes and tips to save you money and stock your pantry, Annie and Dan Shannon
- The vegan dairy, how to make your own non-dairy milks, butters, creams and cheeses, and use them in your cooking, Catherine Atkinson
- Dreena's kind kitchen, 100+ whole-foods vegan recipes to enjoy every day, Dreena Burton
- The complete vegan cookbook, over 200 tantalizing recipes, plus plenty of kitchen wisdom for beginners and experienced cooks, Susann Geiskopf-Hadler and Mindy Toomay
- Vegan desserts, sumptuous sweets for every season, Hannah Kaminski
- Viva vegan!, 200 authentic and fabulous recipes for Latin food lovers, Terry Hope Romero
- Everyday happy herbivore, over 175 quick-and-easy fat-free and low-fat vegan recipes, Lindsay S. Nixon
- Bosh!, how to live vegan : save the planet and feel amazing, Henry Firth & Ian Theasby
- Vegan pressure cooking, more than 100 delicious grain, bean, and one-pot recipes using a traditional or electric pressure cooker or instant pot, JL Fields
- Vegan Richa's everyday kitchen, epic anytime recipes with a world of flavor, Richa Hingle, best-selling author of Vegan Richa's Indian kitchen
- Eat well, be well, 100+ healthy re-creations of the food you crave : plant based, Gluten-free, refined sugar-free, Jana Cristofano
- 28 days vegan, a complete guide for beginners, Lisa Butterworth & Amelia Wasiliev ; photography by Lisa Linder
- Bosh!, healthy vegan, Henry Firth & Ian Theasby
- The happy planet, cookbook : recipes for life, Dana Karic
- Vegan do it!, Charlotte Willis
- Vegan eats world, 250 international recipes for savoring the planet, Terry Hope Romero
- The Blossom cookbook, classic favorites from the restaurant that pioneered a new vegan cuisine, Ronen Seri [and three others]
- How to go vegan, the why, the how, and everything you need to make going vegan easy, author, Kate Schuler
- Vegan on the go, fast, easy, affordable--anytime, anywhere, J?r?me Eckmeier, Daniela Lais ; with photography by Brigitte Sporrer
- Vegan yack attack on the go!, plant-based recipes for your fast-paced vegan lifestyle, Jackie Sobon
- Vegan à la mode, more than 100 frozen treats for every day of the year, Hannah Kaminsky
- Vegan express, written and illustrated by Nava Atlas ; [with a foreword by Neal Barnard]
- Easy vegan baking, 80 easy vegan recipes, cookies, cakes, pizzas, breads, and more, J?r?me Eckmeier, Daniela Lais
- The plant-based slow cooker, 225 super-tasty vegan recipes, Robin Robertson
- Thug Kitchen, party grub
- Clean snacks, paleo vegan recipes with keto options, Arman Liew
- The conscious cook, delicious meatless recipes that will change the way you eat, Tal Ronnen
- Your complete vegan pregnancy, your all-in-one guide to a healthy, holistic, plant-based pregnancy, Reed Mangels, PhD, RD
- The vegan athlete's cookbook, protein-rich recipes to train, recover and perform, Anita Bean
- Bold flavored vegan cooking, healthy plant-based recipes with a kick, Celine Steen
- Going vegan for beginners, the essential nutrition guide to transitioning to a vegan diet, Pamela Fergusson, RD, PHD
- Indian vegan & vegetarian, 200 traditional plant-based recipes, Mridula Baljekar
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- Vegan eats world, 250 international recipes for savoring the planet, Terry Hope Romero
- The complete vegan kitchen, Jannequin Bennett ; foreword by Carl Lewis ; photography by Double Image Studio
- Cook share eat vegan, delicious plant-based recipes for everyone, ?ine Carlin
- Good veg, ebullient vegetables, global flavors : a modern vegetarian cookbook, Alice Hart
- Baked with love, over 100 allergy-friendly vegan desserts, Brittany Berlin
- Farmacy kitchen, plant-based recipes for a conscious way of life, created by Camilla Fayed [and three others]
- The vegan cookie connoisseur, over 140 simply delectable vegan recipes that treat the eyes and taste buds, Kelly Peloza
- Dada eats, love to cook it : 100 plant-based recipes for everyone at your table, Samah Dada ; photography by Julia Gartland
- Great vegan meals for the carnivorous family, 75 delicious dishes for herbivores, carnivores and everyone in between, Amanda Logan, founder of My Goodness Kitchen
- Vegan planet, 400 irresistible recipes with fantastic flavors from home and around the world, Robin Robertson