Dallas Public Library

Cooking (Chocolate) -- Belgium

Type

http://bibfra.me/vocab/lite/Concept

Label

Cooking (Chocolate) -- Belgium

Name

Cooking (Chocolate)

Focus

Cooking (Chocolate)

Sub focus

Belgium

Actions

Incoming Resources

Subject of
1
- Belgian chocolate, bean-to-bar generation, Pierre Marcolini & Michel Verlinden ; photographies, Alexandre Bibaut

Outgoing Resources

Focus
1
- Cooking (Chocolate)
Sub focus
1
- Belgium