Incoming Resources
- American experience
- #EatForThePlanet, saving the world one bite at a time, by Nil Zacharias and Gene Stone
- Balancing on a planet, the future of food and agriculture, David A. Cleveland
- Food, water, and climate change
- Come mejor, salva al planeta, cómo salvar nuestra salud, economía, comunidad y a nuestro planeta ... un bocado a la vez, Doctor Mark Hyman ; traducción, Laura Paz
- Rebuilding the foodshed, how to create local, sustainable, and secure food systems, Philip Ackerman-Leist ; foreword by Deborah Madison
- The reproach of hunger, food, justice, and money in the twenty-first century, David Rieff
- Concentration and power in the food system, who controls what we eat?, Philip H. Howard
- Terra Madre, forging a new global network of sustainable food communities, Carlo Petrini ; foreword by Alice Waters
- Food routes:, growing bananas in Iceland and other tales from the logistics of eating, Robyn S. Metcalfe
- Our school garden!, by Rick Swann ; illustrated by Christy Hale
- Food fix, how to save our health, our economy, our communities, and our planet--one bite at a time, by Dr. Mark Hyman MD
- Fruits of Eden, David Fairchild and America's plant hunters, Amanda Harris
- Global food interdependence, challenge to American foreign policy, Raymond F. Hopkins & Donald J. Puchala
- Food and development, E.M. Young
- Food activism, agency, democracy and economy, edited by Carole Counihan and Valeria Siniscalchi
- Creating urban agriculture systems, an integrated approach to design, Gundula Proksch
- Food and sustainability, edited by Paul Behrens, Leiden University College The Hague, Leiden University and Institute of Environmental Sciences, Leiden University, Thijs Bosker, Leiden University College The Hague, Leiden University and Institute of Environmental Sciences, Leiden University, David Ehrhardt, Leiden University College The Hague
- Foraging to supermarkets, a timeline of food
- What's cooking?, the history of American food, Sylvia Whitman
- Cities and agriculture, developing resilient urban food systems, edited by Henk de Zeeuw and Pay Drechsel
- Full planet, empty plates, the new geopolitics of food scarcity /, Lester R. Brown
- Something to chew on, challenging controversies in food and health, Mike Gibney
- Lifeboat ethics, the moral dilemmas of world hunger, edited by George R. Lucas, Jr. and Thomas W. Ogletree
- Consumed, food for a finite planet, Sarah Elton
- Our changing menu, climate change and the foods we love and need, Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman
- Stuffed and starved, markets, power and the hidden battle for the world food system, Raj Patel
- The war on hunger, dealing with dictators, deserts, and debt, Ron Fridell
- Food and water, Rob Bowden
- Food, the new gold, Kathlyn Gay
- Feeding a changing planet, Amanda Vink
- The urban food revolution, changing the way we feed cities, Peter Ladner
- The global food economy, the battle for the future of farming, Tony Weis
- Stolen harvest, the hijacking of the global food supply, by Vandana Shiva
- The 10 principles of food industry sustainability, Cheryl J. Baldwin
- Eating tomorrow, agribusiness, family farmers, and the battle for the future of food, Timothy A. Wise
- From farm to Canal Street, Chinatown's alternative food network in the global marketplace, Valerie Imbruce
- Outgrowing the earth, the food security challenge in the age of falling water tables and rising temperatures, Lester R. Brown, Earth Policy Institute
- Hungry city, how food shapes our lives, Carolyn Steel
- Feeding frenzy, land grabs, price spikes, and the world food crisis, Paul McMahon
- The food wars, Walden Bello
- A giant in the earth
- The politics of land and food scarcity, Paolo De Castro... [et al.]
- Food, the struggle to sustain the human community, by Jake Goldberg
- Farmageddon, the unseen war on American family farms, Kristin Marie Productions presents ; produced and directed by Kristin Canty
- Food wars, the global battle for mouths, minds and markets, Tim Lang and Michael Heasman
- Eat up!, an infographic exploration of food, Antonia Banyard & Paula Ayer ; art by Belle Wuthrich
- Hunger, the oldest problem, Martín Caparrós ; translated from the Spanish by Katherine Silver
- The state of food and agriculture, review and outlook
- Food's frontier, the next green revolution, Richard Manning