Handbook of vegetable science and technology, production, composition, storage, and processing, edited by D.K. Salunkhe, S.S. Kadam
Type
Label
Handbook of vegetable science and technology, production, composition, storage, and processing, edited by D.K. Salunkhe, S.S. Kadam
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Handbook of vegetable science and technology
Medium
electronic resource
Nature of contents
bibliographystandards specifications
Oclc number
1049755
Responsibility statement
edited by D.K. Salunkhe, S.S. Kadam
Series statement
Food science and technology, 86
Sub title
production, composition, storage, and processing
resource.variantTitle
Vegetable science and technology
Classification
Contributor
Mapped to
Outgoing Resources
- Classification1
- Contributor3
- Subject4
- Is Part Of1
- Other version1
- Mapped to1