Incoming Resources
- Fermented foods of the world, a dictionary and guide, Geoffrey Campbell-Platt
- The healthspan solution, how and what to eat to add life to your years, 100 easy , whole-food recipes, Julieanna Hever and Ray Cronise
- Wine enthusiast
- This uncommon heritage;, the Paul Masson story
- Food, illustrated by Clare Beaton = La comida / ilustraciones de Clare Beaton
- Cooking light
- Talking with my mouth full, crab cakes, bundt cakes, and other kitchen stories, Bonny Wolf ; [foreword by Scott Turow]
- The Guide to cooking schools
- Bad girls
- Ten, all your favorite foods--and ten recipes for each, Sheila Lukins ; creative assistant, Laurie Griffith
- Food and wine tourism, integrating food, travel and terroir, Erica Croce and Giovanni Perri
- Schott's food & drink miscellany, conceived, written, and designed by Ben Schott
- The Wine spectator
- Christmas with southern living cookbook
- The best of Mr. Food
- Where does our food come from?, Bobbie Kalman
- The taste of sweet, our complicated love affair with our favorite treats, Joanne Chen
- Taste of home
- In the kitchen with Heloise, Heloise
- Wine & spirits
- The backyard homestead, edited by Carleen Madigan
- Nutrition action health letter
- Windows on the World complete wine course
- Eat!, by Roberta Grobel Intrater
- Best of the best, the best recipes from the 25 best cookbooks of the year