Incoming Resources
- The harvest baker, 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- The pastry school, sweet and savoury pies, tarts and treats to bake at home, Julie Jones ; photography by Peter Cassidy
- Startup library
- Rose's baking basics, Rose Levy Beranbaum ; photography by Matthew Septimus
- The vintage tea party book, Angel Andoree
- Qué dulce, dentro de una panadería, Lisa E. Greathouse
- The pie and pastry bible, Rose Levy Beranbaum ; illustrations by Laura Hartman Maestro ; photographs by Gentl & Hyers
- Elaboraciones de pasteleria y reposteria en cocina, Pilar Carrero Casarrubios, Jose Luis Armendariz Sanz
- 40 postres f?ciles sin horno con Tamara, Tamara Guti?rrez ; fotograf?as de David Gonz?lez
- Essentials of breakfast & brunch, recipes, menus, and ideas for delicious morning meals, general editor, Chuck Williams ; recipes, Georgeanne Brennan ... [et al.] ; photography, Tucker + Hossler
- Patisserie maison, Richard Bertinet
- Tartine, a classic revisited : 68 all-new recipes + 55 updated favorites, Elisabeth M. Prueitt + Chad Robertson ; foreword by Alice Waters ; photographs by Gentl + Hyers
- Pastry baking basics with Chef Tom Small
- The pastry queen, royally good recipes from the Texas hill country's Rather Sweet Bakery & Cafe, Rebecca Rather with Alison Oresman ; photography by Laurie Smith
- The fundamental techniques of classic pastry arts, Judith Choate with the pastry chefs of The French Culinary Institute ; photographs by Matthew Septimus
- Centennial cook book, 100 famous recipes, by Ida Chitwood
- Postres mexicanos, Paulina Abascal
- Brooks Headley's fancy desserts, the recipes of Del Posto's James Beard Award-winning pastry chef, Brooks Headley with Chris Cechin-De la Rosa ; photography by Jason Fulford & Tamara Shopsin
- Ovenless desserts, over 100 delicious no-bake recipes for the perfect cakes, ice creams, chocolates, pies, and more, Mamie Fennimore
- The advanced professional pastry chef, Bo Friberg with Amy Kemp Friberg
- Baking, general editor, Chuck Williams ; recipe photography, Allan Rosenberg
- Bubby's homemade pies, Ron Silver and Jen Bervin ; illustrations by Elizabeth Zechel
- The complete book of home baking, Monica Musetti-Carlin ; introduction by Christopher Holt ; [foreword by Harry I. Myers
- Boutique de pastelería, pasteles, cupcakes y otras delicias, Peggy Porschen ; fotografías de Georgia Glynn Smith ; traducción Ana María Pérez Martinez
- Buñuelos, deliciosas recetas para chuparse los dedos, Hannah Miles ; fotografías de William Lingwood
- Eric Kayser's sweet and savory tarts, Eric Kayser ; photographs by Christian Larit
- Modern éclairs, and other sweet and savory puffs, Jenny McCoy ; photography by Pernille Loof
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Essentials of baking, recipes and techniques for successful home baking, recipes, Cathy Burgett, Elinor Klivans, Lou Seibert Pappas ; general editor, Chuck Williams ; photography, Noel Barnhurst
- Kings of pastry, Pennebaker Hegedus Films presents ; a BBC and VPRO co-production ; directed by Chris Hegedus & D.A. Pennebaker ; produced by Flora Lazar & Frazer Pennebaker
- The everyday gourmet, rediscovering the lost art of cooking, Chef Bill Briwa, the Culinary Institute of America
- The joys of baking, recipes and stories for a sweet life, Samantha Seneviratne
- Hornear pan, pastas y pasteles, Dan Lepard y Richard Whittington ; [traducción, Margarita Gutiérrez Manuel]
- Dulces tentaciones, Pierre Herm?
- Butter celebrates!, delicious recipes for special occasions, Rosie Daykin ; photography by Janis Nicolay
- A Jewish baker's pastry secrets, recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more, George Greenstein with Elaine Greenstein, Juia Greenstein, and Isaac Bleicher
- Made with love, more than 100 sweet and savory plant-based recipes for every moment in life, Kelly Childs and Erinn Weatherbie
- High tea, a delicious collection of classic afternoon treats, Jill Jones-Evans & Joe Gambacorta
- Repostería
- Olive oil baking, heart-healthy recipes that increase good cholesterol and reduce saturated fats, Lisa A. Sheldon
- Pie it forward, pies, tarts, tortes, galettes, & other pastries reinvented, Gesine Bullock-Prado ; [photography by Tina Rupp]
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing ; styling by Johanna Brannan Lowe
- Handheld pies, dozens of pint-size sweets & savories, by Sarah Billingsley & Rachel Wharton
- The pie room, Calum Franklin with photography by John Carey
- Pies & tarts
- Not-so-humble pies, an iconic dessert, all dressed up, Kelly Jaggers
- Dulce, Yotam Ottolenghi, Helen Goh, con Tara Wigley ; fotografías de Peden + Munk ; traducción del inglés de Carme Geronès Planagumà