COOKING / Courses & Dishes / Pastry
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COOKING / Courses & Dishes / Pastry
Name
COOKING / Courses & Dishes / Pastry
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bisacsh
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- Subject of33
- Taking tea, favorite recipes from notable tearooms
- Southern ground, reclaiming flavor through stone-milled flour, Jennifer Lapidus ; photographs by Rinne Allen
- The pastry school, sweet and savoury pies, tarts and treats to bake at home, Julie Jones ; photography by Peter Cassidy
- Creative baking, macarons, Tan Phay Shing
- Violeta happy baker, fácil, dulce, alegre y saludable, Violeta Diaz.
- Lateral cooking, Niki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A Practice for Everyday Life
- Chez Panisse desserts, by Lindsey Remolif Shere ; preface by Alice Waters ; illustrations by Wayne Thiebaud
- A Jewish baker's pastry secrets, recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more, George Greenstein with Elaine Greenstein, Juia Greenstein, and Isaac Bleicher
- Twenty-five, profiles and recipes from America's essential bakery and pastry artisans, Editors of Bake magazine
- Cakes!, (fabulous recipes to bake and enjoy), Val?ry Drouet & Pierre-Louis Viel
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing ; styling by Johanna Brannan Lowe
- The Perfect pie, your ultimate guide to classic and modern pies, tarts, galettes, and more
- The princess dessert cookbook, desserts inspired by Disney, Star Wars, classic fairy tales, real-life princesses, and more!, Aurélia Beaupommier ; photography, Amandine Honegger ; styling, Sylvie Rost ; translation, Grace McQuillan
- Little Flower baking, Christine Moore with Cecilia Leung ; photographs by Staci Valentine
- The joys of baking, recipes and stories for a sweet life, Samantha Seneviratne
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume five
- Donuts, cl?sicas, horneadas y cronuts, m?s de 30 recetas deliciosas, por Jessica Lekerman ; fotos de Virginia Sar ; pr?logo de Juliana L?pez May
- Baking at République, master recipes and techniques, Margarita Manzke with Betty Hallock ; photographs by Kristin Teig