Incoming Resources
- The book of chocolate, the amazing story of the world's favorite candy, HP Newquist
- Bitter chocolate, the dark side of the world's most seductive sweet, Carol Off
- Chocolate, sweet science and dark secrets of the world's favorite treat, by Kay Frydenborg
- The course to chocolate, by Harriet Brundle
- Sweet surprises, Shirlee McCoy
- The book of chocolate, Nathalie Bailleux ... [et al.] ; preface by Jeanne Bourin ; [translated from the French by Tamara Blondel]
- The chocolate falcon fraud, a chocoholic mystery, JoAnna Carl
- Bitter chocolate, anatomy of an industry, Carol Off
- Discover chocolate, the ultimate guide to buying, tasting, and enjoying fine chocolates, Clay Gordon
- The chocolate falcon fraud, JoAnna Carl
- Chocolate, Dom Ramsey
- The economics of chocolate, edited by Mara P. Squicciarini and Johan Swinnen