Eating history, 30 turning points in the making of American cuisine, Andrew F. Smith - (pbk. : acid-free paper)
Format
(pbk. : acid-free paper)
Label
Eating history, 30 turning points in the making of American cuisine, Andrew F. Smith - (pbk. : acid-free paper)
Edition
Paperback edition.
Isbn
9780231140935
Physical Description
xii, 376 pages, illustrations, 23 cm
System control number
1921106in900918769
Cover Art
Copyright
Publication
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