JUVENILE NONFICTION / Cooking & Food
Label
JUVENILE NONFICTION / Cooking & Food
Name
JUVENILE NONFICTION / Cooking & Food
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bisacsh
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Incoming Resources
- Dung for dinner, a stomach-churning look at the animal poop, pee, vomit, and secretions that people have eaten (and often still do!), Christine Virnig ; illustrated by Korwin Briggs
- 300 step-by-step cooking & gardening projects for kids, the ultimate book for budding gardeners and super chefs with amazing things to grow and cook yourself, shown in over 2300 photographs, Nancy McDougall and Jenny Hendy
- Pass the pandowdy, please, chewing on history with famous folks and their fabulous foods, Abigail Ewing Zelz ; illustrated by Eric Zelz
- The road to rice, by Shalini Vallepur
- Baby signs for mealtime, by Linda Acredolo & Susan Goodwyn ; photographs by Penny Gentieu
- The Mayo Clinic kid's cookbook, 50 favorite recipes for fun and healthy eating
- Todo el mundo come, Nancy Kelly Allen ; traducci?n, Santiago Ochoa
- Geometry is as easy as pie, Katie Coppens
- Baby loves the five senses, Ruth Spiro ; illustrated by Irene Chan
- Super simple baking for kids, learn to bake with over 55 easy recipes for cookies, muffins, cupcakes and more!, Charity Mathews ; photography by Evi Abeler
- Try it!, how Frieda Caplan changed the way we eat, written by Mara Rockliff ; illustrated by Giselle Potter
- The unofficial Hunger Games cookbook, from lamb stew to "groosling"-- more than 150 recipes inspired by the Hunger Games trilogy, Emily Ansara Baines
- Paula Deen's cookbook for the lunch-box set, Paula Deen with Martha Nesbit ; illustrated by Susan Mitchell
- Bake sale, Virginia Loh-Hagan
- Let's explore peanut butter!, Jill Colella
- The tale of tea, by Shalini Vallepur
- The unplugged family activity book, 60+ simple crafts & recipes for year-round fun, Rachel Jepson Wolf
- From peanuts to peanut butter, by Bridget Heos ; illustrated by Stephanie Fizer Coleman
- The search for salt, by Shalini Vallepur
- The very berry counting book, Jerry Pallotta ; illustrated by Joy Newton
- Tamalitos, un poema para cocinar, escrito por Jorge Argueta ; ilustrado por Domi ; traduccion de Elisa Amado = Tamalitos : a cooking poem / words by Jorge Argueta ; pictures by Domi ; translated by Elisa Amado
- Vegan do it!, Charlotte Willis
- The little house cookbook, frontier foods from Laura Ingalls Wilder's classic stories, by Barbara M. Walker ; illustrations by Garth Williams ; photography by Kathryn Elsesser
- Cooking is cool, heat-free recipes for kids to cook, Marianne E. Dambra
- Yum yum dim sum, [text and illustrations ... by Amy Wilson Sanger]
- Nadiya's bake me a festive story, Nadiya Hussain ; illustrated by Clair Rossiter
- The good garden, how one family went from hunger to having enough, written by Katie Smith Milway ; illustrated by Sylvie Daigneault
- The lemonade stand cookbook, step-by-step recipes and crafts for kids to make--and sell!, Kathy Strahs
- Dinner recipe queen, by Gail Green and Marci Peschke
- Pancakes to parathas, breakfast around the world, by Alice B. McGinty ; illustrated by Tomoko Suzuki
- How to cook in 10 easy lessons, Wendy Sweetser
- Kid chef every day, the easy cookbook for foodie kids : simple recipes and essential techniques to wow your family, Colleen Kennedy ; photography by Evi Abeler
- De la vaca al queso, Penelope S. Nelson
- Teen cuisine new vegetarian, Matthew Locricchio ; photography by James Peterson
- Let's explore tomatoes!, Jill Colella
- The baking cookbook for teens, 75 delicious recipes for sweet and savory treats, Robin Donovan ; photography by Marija Vidal
- The boy who invented the popsicle, the cool science behind Frank Epperson's famous frozen treat, Anne Renaud, Milan Pavlovic
- The book of chocolate, the amazing story of the world's favorite candy, HP Newquist
- Ultimate book of step-by-step cooking & gardening projects for kids, the best-ever book for budding gardeners and super chefs with 300 things to grow and cook yourself, shown in over 2300 photographs, Nancy McDougall and Jenny Hendy
- Food of the world, by Nancy Loewen and Paula Skelley
- Hack your kitchen, discover a world of food fun with Science Buddies, Nikki Ahrens
- Tasty treats, easy cooking for children, written by Adina Chitu ; illustrated by Elenia Beretta
- From wheat to bread, by Bridget Heos ; illustrated by Stephanie Fizer Coleman
- The beginning of bread, by Harriet Brundle
- Let's explore bread!, Jill Colella
- Cooking, step by step
- Let's explore eggs!, Jill Colella
- Little parsley, by Inger Hagerup ; translated from the Norwegian by Becky Lynn Crook ; illustrated by Paul ReneĢ Gauguin
- Let's explore pumpkins!, Jill Colella
- Our food, a healthy serving of science and poems, Grace Lin, Ranida T. McKneally ; illustrated by Grace Zong