Incoming Resources
- George Crum and the Saratoga chip, by Gaylia Taylor ; illustrated by Frank Morrison
- Give a girl a knife, a memoir, Amy Thielen
- The bread and the knife, a life in 26 bites, Dawn Drzal
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora with Karen Karbo
- Comfort me with apples, more adventures at the table, Ruth Reichl
- JGV, a life in 12 recipes, Jean-Georges Vongerichten ; with Michael Ruhlman
- My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
- The secret ingredient, recipes for success in business and life, Gigi Butler, founder of Gigi's Cupcakes, with Bud Schaetzle
- Ruth Graves Wakefield, one smart cookie, by Sarah Howden ; pictures by Nick Craine
- Where I come from, life lessons from a Latino chef, Aar?n S?nchez with Stef Ferrari
- The measure of my powers, a memoir of food, misery, and Paris, Jackie Kai Ellis
- California soul, an American epic of cooking and survival, by Keith Corbin with Kevin Alexander
- Mountain chef, how one man lost his groceries, changed his plans, and helped cook up the National Park Service, Annette Bay Pimentel ; illustrated by Rich Lo
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- Burn the place, a memoir, Iliana Regan
- The book of eating, adventures in professional gluttony, Adam Platt
- Notes on a banana, a memoir of food, love, and manic depression, David Leite
- Blood, sweat and tyres, the autobiography, Si King & Dave Myers
- Jimmy neurosis, a memoir, James Oseland