COOKING / Regional & Ethnic / Asian
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COOKING / Regional & Ethnic / Asian
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COOKING / Regional & Ethnic / Asian
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bisacsh
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- The breath of a wok, unlocking the spirit of wok cooking through recipes and lore, Grace Young and Alan Richardson ; with recipes and text by Grace Young
- Thai street food, authentic recipes, vibrant traditions, David Thompson ; with photography by Earl Carter
- Asian salads, 72 inspired recipes from Vietnam, China, Korea, Thailand and India, Maki Watanabe
- Japanese soul cooking, ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond, Tadashi Ono & Harris Salat
- Aloha kitchen, recipes from Hawai'i, Alana Kysar ; photography by Alana Kysar and Brooklyn Dombroski
- Ramen for beginners, traditional & modern recipes made simple, Robin Donovan ; photography by Kate Sears
- The Dumpling Galaxy cookbook, Helen You with Max Falkowitz ; photographs by Ed Anderson
- Instant Pot Asian pressure cooker meals, fast, fresh & affordable, Patricia Tanumihardja
- My rice bowl, Korean cooking outside the lines, Rachel Yang and Jess Thomson ; photography by Charity Burggraaf
- The Malaysian kitchen, 150 recipes for simple home cooking, Christina Arokiasamy
- Rice. Noodles. Yum., everyone's favorite southeast Asian dishes, Abigail Sotto Raines, creator of Manila Spoon
- Ramen, recipes for ramen and other Asian noodle soups
- Healthy eating for the time poor, the ultimate guide to save time and money, Lisa Kathleen Daly
- A cook's journey to Japan, 100 homestyle recipes from Japanese kitchens, Sarah Marx Feldner ; foreword by Elizabeth Andoh ; photography by Noboru Murata ; styling by Yumi Kawachi
- Double awesome Chinese food, irresistible and totally achievable recipes from our Chinese-American kitchen, Margaret, Irene & Andrew Li
- The world of Filipino cooking, food and fun in the Philippines, by Chris Urbano of "Maputing cooking"
- Asian pickles, sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond, Karen Solomon ; photography by Jennifer MartineĢ
- Bollywood kitchen, home-cooked Indian meals paired with unforgettable Bollywood films, Sri Rao ; photography by Sidney Bensimon
- The delicious book of dhal, comforting vegan and vegetarian recipes made with lentils, pulses, beans and peas, Nitisha Patel ; photography by Clare Winfield
- Dumplings for beginners, 50 recipes and simple step-by-step lessons to make your favorite dumplings, Terri Dien
- The Peached Tortilla, modern Asian comfort food from Tokyo to Texas, Eric Silverstein
- This is a book about dumplings, Brendan Pang, founder of Bumplings Perth
- Momofuku, David Chang and Peter Meehan ; photographs by Gabriele Stabile
- Red hot kitchen, classic Asian chili sauces from scratch and delicious dishes to make with them, Diana Kuan
- Pok Pok, food and stories from the streets, homes, and roadside restaurants of Thailand, Andy Ricker with J.J. Goode ; photography by Austin Bush
- Land of fish and rice, recipes from the culinary heart of China, Fuchsia Dunlop ; photography by Yuki Sugiura
- Lucky rice, stories and recipes from night markets, feasts, and family tables, Danielle Chang ; photographs by Christina Holmes
- My Asian kitchen, Jennifer Joyce
- Makan, recipes from the heart of Singapore, Elizabeth Haigh ; photography by Kris Kirkham
- Gather & graze, 120 favorite recipes for tasty good times, Stephanie Izard of Girl & The Goat with Rachel Holtzman ; photographs by Huge Galdones ; food styling by Johanna Lowe
- Summers under the tamarind tree, recipes and memories from Pakistan, Sumayya Usmani ; food photography by Joanna Yee
- The kimchi cookbook, 60 traditional and modern ways to make and eat kimchi, Lauryn Chin with Olga Massov ; photography by Sara Remington
- The kimchi chronicles, Korean cooking for an American kitchen, Marja Vongerichten with Julia Turshen ; principal photography by Andre Baranowski ; foreword by Jean-Georges Vongerichten
- The Korean table, from barbecue to bibimbap : 100 easy-to-prepare recipes, Taekyung Chung and Debra Samuels ; photography by Heath Robbins
- Asian paleo, easy, fresh recipes to make ahead or enjoy right now from I heart umami, ChihYu Smith
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd with Kaitlyn Goalen ; photographs by Julie Soefer
- Donabe, classic and modern Japanese clay pot cooking, Naoko Takei Moore, Kyle Connaughton ; photography by Eric Wolfinger
- Rosa's Thai caf?, the vegetarian cookbook, Saiphin Moore
- Chinese food made easy, Ross Dobson
- The Nom Wah cookbook, recipes and stories from 100 years at New York City's iconic dim sum restaurant, Wilson Tang with Joshua David Stein ; photography by Alex Lau ; illustrations by Maral Varolian
- Everyday Korean, fresh, modern recipes for home cooks, Kim Sun?e and Seung Hee Lee ; photography by Leela Cyd
- Lemongrass & lime, Southeast Asian cooking at home, Leah Cohen with Stephanie Banyas
- American hiro, the adventures of Benihana's Rocky Aoki and how he built a legacy, Jack McCallum ; foreword by Steve Aoki
- The real Japanese izakaya cookbook, 120 classic bar bites from Japan, Wataru Yokota ; foreword by Makiko Itoh