Incoming Resources
- Traditional teatime recipes, Jane Pettigrew
- Panadería y repostería para profesionales, by Wayne Gisslen ; colaboradora en la traducción, Herenia Antillón Almazán
- Home baked, more than 150 recipes for sweet and savory goodies, Yvette Van Boven ; photography by Oof Verschuren
- The everything vegan baking cookbook, Lorena Novak Bull
- Sarabeth's bakery, from my hands to yours, Sarabeth Levine ; with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton
- The pastry queen, royally good recipes from the Texas hill country's Rather Sweet Bakery & Cafe, Rebecca Rather with Alison Oresman ; photography by Laurie Smith
- Bake sale, Virginia Loh-Hagan
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- The advanced professional pastry chef, Bo Friberg with Amy Kemp Friberg
- Eric Kayser's sweet and savory tarts, Eric Kayser ; photographs by Christian Larit
- Fat Witch bake sale, 67 recipes from the beloved Fat Witch Bakery for your next bake sale or party, Patricia Helding with Lucy Baker ; photography by Alexandra Grablewski
- Ovenly, sweet & salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- Simply sweet, Lucy Wallrock
- How to bake, Paul Hollywood ; photography by Peter Cassidy
- Bake, 125 show-stopping recipes, made simple, Lorraine Pascale
- Cakelove in the morning, recipes for muffins, scones, pancakes, waffles, biscuits, frittatas, and other breakfast treats, Warren Brown ; photographs by Joshua Cogan
- Smart cookie, transform store-bought cookies into amazing treats, Christi Farr Johnstone
- Pan & otras masas, un aroma tradicional, Ma. Paz Valdés
- Skinny bitch, Kim Barnouin
- Arte y cultura, comparaci?n de fracciones, Monika Davies