Incoming Resources
- Rebuilding the foodshed, how to create local, sustainable, and secure food systems, Philip Ackerman-Leist ; foreword by Deborah Madison
- Caillou, fresh from the farm, text: Kim Thompson ; illustrations: Éric Sévigny
- Terra Madre, forging a new global network of sustainable food communities, Carlo Petrini ; foreword by Alice Waters
- Eat up, the inside scoop on rooftop agriculture, Lauren Mandel
- Growing local, case studies on local food supply chains, edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Gaining ground, a story of farmers' markets, local food, and saving the family farm, Forrest Pritchard
- Growing tomorrow, a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat, Forrest Pritchard ; photographs by Molly Peterson ; foreword by Deborah Madison
- The farmers market cookbook, the ultimate guide to enjoying fresh, local, seasonal produce, Julia Shanks and Brett Grohsgal ; illustrations by Genevieve Goldleaf
- The urban food revolution, changing the way we feed cities, Peter Ladner
- Farmageddon, the unseen war on American family farms, Kristin Marie Productions presents ; produced and directed by Kristin Canty
- Local, the new face of food and farming in America, Douglas Gayeton
- The Portlandia cookbook, cook like a local, Fred Armisen and Carrie Brownstein, with Jonathan Krisel ; photographs by Evan Sung
- Uncle Dave's cow and other whole animals my freezer has known, a guide to sourcing, storing, and preparing healthy, locally raised meat, Leslie Miller
- Public history and the food movement, adding the missing ingredient, Michelle N. Moon and Cathy Stanton
- Ingredients, the local food movement takes root, an Optic Nerve production
- Beyond bacon, paleo recipes that respect the whole hog, by Stacy Toth and Matthew McCarry ; food photgraphy by Aimee Buxton
- Grocery gardening, planting, preparing and preserving fresh food, Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor
- America--farm to table, simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri
- The locavore's dilemma, in praise of the 10,000-mile diet, Pierre Desrochers, Hiroko Shimizu