COOKING / Beverages / Alcoholic / Bartending & Cocktails
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COOKING / Beverages / Alcoholic / Bartending & Cocktails
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COOKING / Beverages / Alcoholic / Bartending & Cocktails
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- Gather around cocktails, drinks to celebrate usual and unusual holidays, Aaron Goldfarb
- The craft beer dictionary, an A-Z of craft beer, from hop to glass, Richard Croasdale ; illustrated by Jonny Hannah
- The home bartender, over 125 drinks with four ingredients or less, Shane Carley, author of The mason jar cocktail companion
- Cocktail chemistry, the art and science of drinks from iconic tv shows and movies, Nick Fisher ; photography by Aubrie Pick
- Dry, delicious handcrafted cocktails and other clever concoctions : seasonal, refreshing, alcohol-free, Clare Liardet
- The martini cocktail, a meditation on the world's greatest drink, with recipes, Robert Simonson ; photographs by Lizzie Munro
- The one-bottle cocktail, more than 80 recipes with fresh ingredients and a single spirit, Maggie Hoffman ; photographs by Kelly Puleio
- Art of the garnish, 100+ cocktails finished with style, Leeann Lavin
- Drink like a geek, cocktails, brews, and spirits for the nerd in all of us, Jeff Cioletti, author of The year of drinking adventurously and The drinkable globe
- Zero proof cocktails, 90 non-alcoholic recipes for mindful drinking, Elva Ramirez ; photography by Robert Bredvad
- Black mixcellence, a comprehensive guide to black mixology, Tamika Hall with Colin Asare-Appiah
- Drinks, a user's guide, Adam McDowell ; with illustrations by Kagan McLeod
- Camp cocktails, easy, fun, and delicious drinks for the great outdoors, Emily Vikre
- The new Bloody Mary, more than 75 classics, riffs & contemporary recipes for the modern bar, Vincenzo Marianella and James O. Fraioli ; creative consultant Christina Kindwall ; photography by Jessica Nicosia Nadler ; styling by Le Cordon Bleu College of Culinary Arts, Sacramento, California
- Delish ultimate cocktails, why limit happy to an hour? : 100+ amazing recipes inside!, Joanna Saltz & the Editors of Delish
- Beginner's guide to Whiskey, traditions, types, & tastes of the ultimate spirit, Sam Green, Bourbon Steward and Whiskey Sommelier
- The cocktail dictionary, an A-Z of cocktail recipes, from daiquiri and negroni to martini and spritz, Henry Jeffreys ; illustrated by George Wylesol
- Give me liberty and give me a drink!, 65 cocktails to protest America's most outlandish alcohol laws, C. Jarrett Dieterle
- Mixed up, cocktail recipes (and flash fiction) for the discerning reader (and drinker), edited by Nick Mamatas and Molly Tanzer
- A mixologist's guide to making cocktails, 200 of the world's best cocktail recipes, Jordan Spence
- The perfect mix, everything I know about leadership I learned as a bartender, Helen Rothberg, PhD
- Eat your drink, culinary cocktails, Matthew Biancaniello ; photographs by Mia Wasilevich
- Secrets of the sommeliers, how to think and drink like the world's top wine professionals, Rajat Parr and Jordan Mackay ; foreword by Drew Nieporent ; photography by Ed Anderson
- How to be a vodka snob, Brittany Jacques ; photos by Jessica Ebelhar
- Spritz, Italy's most iconic aperitivo cocktail, with recipes, by Talia Baiocchi & Leslie Pariseau ; photography by Dylan + Jeni ; illustrations by Matthew Allen
- Amaro, the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas, Brad Thomas Parsons ; photography by Ed Anderson
- The United States of craft beer, a guide to the best craft breweries across America, Jess Lebow
- The Cocktail guide, every classic cocktail you need to know how to make, shaken, stirred, blended and built, editor, Elise James
- The new old bar, classic cocktails and salty snacks from the Hearty Boys, Steve McDonagh and Dan Smith ; photography by Steve McDonagh
- Spirits of Latin America, a celebration of culture & cocktails, with 100 recipes from Leyenda & beyond, Ivy Mix with James Carpenter ; photographs by Shannon Sturgis
- Bar chef, handcrafted cocktails, Christiaan Röllich and Carolynn Carreño ; photography by Ed Anderson
- The cocktail bible, an A-Z of two hundred classic and contemporary cocktails, with anecdotes for the curious and techniques for the adventurous, contributing editor, Matthew Robertson
- Drink what you want, the subjective guide to making objectively delicious cocktails, John deBary ; illustrations by Sarah Tanat-Jones
- Hugh Johnson's pocket wine book
- Mod cocktails, modern takes on classic recipes from the '40s, '50s and '60s, Natalie Jacob
- The bar cart bible, everything you need to stock your home bar and make delicious classic cocktails
- The craft cocktail compendium, contemporary interpretations and inspired twists on time-honored classics, Warren Bobrow
- Last call, bartenders on their final drink and the wisdom and rituals of closing time, Brad Thomas Parsons ; photographs by Ed Anderson
- Smuggler's Cove, exotic cocktails, rum, and the cult of tiki, Martin Cate with Rebecca Cate ; photography by Dylan + Jeni
- Be your own bartender, a surefire guide to finding (and making) your perfect cocktail, Carey Jones and John McCarthy ; with a foreword by J. Kenji López-Alt
- The essential wine book, a modern guide to the changing world of wine, Zachary Sussman ; illustrations by Alex Green
- The complete home bartender's guide, tools, ingredients, techniques, & recipes for the perfect drink, Salvatore Calabrese
- Cocktails with a twist, 21 classics 120 variations to unfold, Kara Newman
- Cannabis cocktails, mocktails & tonics, the art of spirited drinks & buzz-worthy libations, Warren Bobrow
- Wild cocktails from the midnight apothecary, over 100 recipes using home-grown and foraged fruits, herbs, and edible flowers, Lottie Muir
- The nomad cocktail book, Leo Robitschek ; illustrations by Antoine Ricardou
- Contraband cocktails, how America drank when it wasn't supposed to, Paul Dickson
- Julep, Southern cocktails refashioned, Alba Huerta & Marah Stets ; photography by Julie Soefer
- Imbibe!, from absinthe cocktail to whiskey smash, a salute in stories and drinks to "Professor" Jerry Thomas, pioneer of the American bar, David Wondrich
- The Dead Rabbit Grocery and Grog mixology & mayhem, the story of John Morrissey and the worlds best cocktail menu, Sean Muldoon, Jack McGarry & Jillian Vose