Cooking, Italian
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Cooking, Italian
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Cooking, Italian
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Incoming Resources
- The best of Italian cooking, Alex Barker
- Big Mamma cucina popolare, contemporary italian recipes
- The Italian family table, by Diane Bailey
- Risotto, 40 exquisite classic and contemporary risotto dishes, [Clive Tring]
- Old world Italian, recipes & secrets from our travels in Italy, Mimi Thorisson ; photographs by Oddur Thorisson
- Mama tried, traditional Italian cooking for the screwed, crude, vegan & tattooed, Cecilia Granata
- Fabio's 30-minute Italian, over 100 fabulous, quick and easy recipes, Fabio Viviani
- The best of Italian cooking, Texas style, with love, from Italian-Texans, Valentine J. Belfiglio
- Pasta Italia, over 250 favorite recipes from every region of Italy, Cristina Blasi & Gabriella Mari
- Giada's Italy, my recipes for la dolce vita, Giada De Laurentiis
- Italian moms, spreading their art to every table, by Elisa Costantini ; & compiled by her son, Frank Costantini
- Antonio Carluccio's Italia, photography by Alastair Hendy
- Tomatoes, 50 easy recipes, [created by Academia Barilla ; photography by Alberto Rossi, Luca Zanga ; recipes by Mario Grazia ; text by Mariagrazia Villa
- Zuppe, soups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project, by Mona Talbott ; photography Annie Schlechter
- The food of Italy, a journey for food lovers, photography by Chris L. Jones ; recipes by Sophie Braimbridge and Jo Glynn
- Everyday Italian, 125 simple and delicious recipes, Giada De Laurentiis ; photographs by Victoria Pearson ; foreword by Mario Batali
- Cooking the Roman way, authentic recipes from the home cooks and trattorias of Rome, David Downie ; photographs by Alison Harris.
- Bella figura, how to live, love, and eat the Italian way, Kamin Mohammadi
- Italian favorites, general editor, Chuck Williams ; recipe photography, Allan Rosenberg
- A cook's tour of Italy, more than 300 authentic recipes from the regions of Italy, Joe Famularo
- Cooking on the lam, Joseph "Joe Dogs" Iannuzzi
- Meal and a spiel, how to be a badass in the kitchen, by Elana Horwich
- The food lover's guide to the gourmet secrets of Rome, Diane Seed
- Italy, Tuscany & Emilia-Romagna, Pilot Film & Television Productions Ltd
- Regional Italian cooking, a step-by-step tour of the best of Italy, Carla Capalbo
- Living in a foreign language, a memoir of food, wine, and love in Italy, Michael Tucker ; photographs by Kristine Walsh
- Fiamma, the essence of contemporary Italian cooking, Michael White with Joanna Pruess ; desserts by Elizabeth Katz ; photography by Joseph DeLeo
- The everything Italian cookbook, 300 authentic recipes to help you cook up a feast!, Dawn Altomari
- Foods of Italy, Barbara Sheen
- Essentials of classic Italian cooking, by Marcella Hazan
- Lucinda's rustic Italian kitchen, Lucinda Scala Quinn ; photographs by Quentin Bacon
- Sweet myrtle & bitter honey, the Mediterranean flavors of Sardinia, Efisio Farris with Jim Eber ; food photography by Laurie Smith ; location photography by Rohan Van Twest
- Pasquale's kitchen express, produced by Grant Patterson and Peter Webster ; directed by Ed Mercel, Volume 1
- Molto Italiano, 327 simple Italian recipes to cook at home, Mario Batali ; photography, Beatriz Da Costa
- Lidia's family table, the comforts of soup, starring Lidia Matticchio Bastianich ; produced by Tavola Productions, LLC ; executive producers, Lidia Matticchio Bastianich , Julia Harrison ; director, Bruce Franchini
- Christmas at last!, holiday recipes and stories from Italy, Sabrine d'Aubergine
- Di Palo's guide to the essential foods of Italy, 100 years of wisdom and stories from behind the counter, Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese
- Italian classics in one pot, Anna Teresa Callen
- Trattoria grappolo, simple recipes for traditional Italian cuisine, Leonardo Curti & James O. Fraioli
- The silver spoon for children, favorite Italian recipes, [recipes adapted and written by Amanda Grant ; illustrations by Harriet Russell ; photographs by Angela Moore]
- Skinny pasta, 80 flavour-packed recipes of less than 500 calories, Julie Azzarello ; photography by Tara Fisher
- The glorious soups and stews of Italy, by Domenica Marchetti ; photographs by William Meppem
- Italiana, recetas y texto, Pamela Sheldon Johns ; editor general, Chuck Williams ; fotografía, Noel Barnhurst ; traducción, Concepción O. de Jourdain, Laura Cordera L
- Shut up and eat!, mangia with family recipes and stories from your favorite Italian-American stars, Tony Lip and Steven Priggé ; [foreword by Danny Aiello]
- Passione, simple, seductive recipes for lovers of Italian food, Gennaro Contaldo
- Sunset Italian cook book,, by the editors of Sunset books and Sunset magazine
- Bringing Italy home, Ursula Ferrigno ; photography by Jason Lowe
- Naturally vegetarian, recipes & stories from my italian family farm, Valentina Solfrini
- Everyday cooking from Italy, Benedetta Parodi ; English translation by Natalie Danford
- Shut up and eat!, mangia with family recipes and stories from your favorite Italian-American stars, Tony Lip and Steven Priggé
Outgoing Resources
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