Cookbooks
Authority Link
(OCoLC)fst01752725
Label
Cookbooks
Name
Cookbooks
Fast id
1752725
Source
fastlcgft
Actions
Incoming Resources
- Focus of3
- DIY vegan, more than 100 easy recipes to create an awesome plant-based pantry, Nicole Axworthy and Lisa Pitman
- The complete cookbook for young chefs
- Torres en la cocina, tradición con toque Torres, [Sergio Torres Martínez y Javier Torres Martínez]
- Live foods, live bodies!, recipes for life, Jay & Linda Kordich
- Drinking French, the iconic cocktails, apéritifs, and café traditions of France, with 160 recipes, David Lebovitz ; photographs by Ed Anderson
- The cast-iron skillet cookbook, a tantalizing collection of over 200 delicious recipes for every kitchen, Dominique DeVito
- Cocina fácil para chicos y chicas, recetas simples, ricas... ¡Y divertidas!, Mara Iglesia ; ilustaciones de Víctor Páez
- Joanne Weir's cooking confidence, dinner made simple, Joanne Weir
- En casa con Joséra, 80 recetas para compartir con tu familia e invitados, JoseRa Castillo
- Low-carb cooking with your instant pot, 80 fast & easy family meals, Emily Sunwell-Vidaurri & Rudy Vidaurri
- Healthy cooking for my kids, preventing obesity starts at an early age, Prof. Kristel De Vogelaere ; photgraphy Stefanie Geerts
- Anyone can cook, our favorite recipes for everyday
- Fermentation on wheels, road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead, Tara Whitsitt
- The one-bottle cocktail, more than 80 recipes with fresh ingredients and a single spirit, Maggie Hoffman ; photographs by Kelly Puleio
- The lighter step-by-step instant pot cookbook, Jeffrey Eisner ; photography by Aleksey Zozulya
- Betty Crocker tiny bites
- The farmers market cookbook, the ultimate guide to enjoying fresh, local, seasonal produce, Julia Shanks and Brett Grohsgal ; illustrations by Genevieve Goldleaf
- The veggie salad bowl, more than 60 delicious vegetarian and vegan recipes
- Mochi magic : traditional and modern recipes for the Japanese treat, Kaori Becker
- CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, Erin Zircher, CRU Executive Chef and Proprietor, Jane Stoddard, Proprietor, Carlos Hidalgo, Proprietor with Martha W. Murphy ; foreword by Lulu Powers ; photographs by Wayne Chinnock
- The DASH diet 30-minute cookbook, 175 quick and easy recipes to help lower your blood pressure and lose weight, Christy Ellingsworth
- The whole hog cookbook, chops, loin, shoulder, bacon, and all that good stuff, Libbie Summers ; foreward by Paula Deen ; photography by Chia Chong
- Mexican ice cream, beloved recipes and stories, Fany Gerson ; photography by Justin Walker and Fernando Gomez Carbajal
- Joanne Fluke's Lake Eden cookbook, Joanne Fluke
- Cool filled cupcakes, fun & easy baking recipes for kids!, Alex Kuskowski
- Vegano fácil, Blanca Herp
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Summer cooking, kitchen-tested recipes for picnics, patios, grilling and more, Chicago Tribune
- The new pie, modern techniques for the classic American dessert, by Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
- The Pepper Thai cookbook, family recipes from everyone's favorite Thai mom, Pepper Teigen with Garrett Snyder
- My darling lemon thyme, recipes from my real food kitchen, Emma Galloway
- Lemonade with zest, 40 thirst-quenching recipes, April White ; photographs by Gentl & Hyers
- Southern spirits, four hundred years of drinking in the American South, with recipes, Robert F. Moss
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Del sof? a la cocina, recetas de series de televisi?n, Daniel L?pez & Valentia Morillo
- The Japanese table, small plates for simple meals, Sofia Hellsten
- Food52 baking, 60 sensational treats you can pull off in a snap, editors of Food52 ; photography by James Ransom ; foreword by Amanda Hesser & Merrill Stubbs
- Paleo snacks, a paleo snack cookbook full of healthy paleo snack foods, John Chatham
- The start here diet, three simple steps that helped me transition from fat to slim ... for life, Tosca Reno with Billie Fitzpatrick
- Smoothie project, the 28-day plan to feel happy and healthy no matter your age, Catherine McCord ; photography by Colin Price
- At Balthazar, the New York brasserie at the center of the world, Reggie Nadelson ; recipes by Balthazar executive chef Shane McBride ; photographs by Peter Nelson
- Grilling, 280 + sizzling recipes : for year-round grilling, John Whalen III
- The pastry school, sweet and savoury pies, tarts and treats to bake at home, Julie Jones ; photography by Peter Cassidy
- Kiwilimón, 10 años cocinando contigo
- Italy from the source, authentic recipes from the people that know them best, written by Sarah Barrell and photographed by Susan Wright
- The essential slow cooker cookbook, Lorna Brash
- Cocktail chemistry, the art and science of drinks from iconic tv shows and movies, Nick Fisher ; photography by Aubrie Pick
- Drinking like ladies, 75 modern cocktails from the world's leading female bartenders, includes toasts to extraordinary women in history, Misty Kalkofen, Kirsten Amann
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Better homes and gardens eat well, lose weight, editor, Jan Miller
- Sub focus of5