Incoming Resources
- CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, Erin Zircher, CRU Executive Chef and Proprietor, Jane Stoddard, Proprietor, Carlos Hidalgo, Proprietor with Martha W. Murphy ; foreword by Lulu Powers ; photographs by Wayne Chinnock
- A geography of oysters, the connoisseur's guide to oyster eating in North America, Rowan Jacobsen
- Oysters, a culinary celebration, Joan Reardon
- Simply shellfish, quick and easy recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, squid, and sides, Leslie Glover Pendleton