COOKING / Essays & Narratives
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COOKING / Essays & Narratives
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COOKING / Essays & Narratives
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- At Balthazar, the New York brasserie at the center of the world, Reggie Nadelson ; recipes by Balthazar executive chef Shane McBride ; photographs by Peter Nelson
- Eat like a fish, my adventures as a fisherman turned restorative ocean farmer, Bren Smith
- Japanese soul cooking, ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond, Tadashi Ono & Harris Salat
- Girl on the block, a true story of coming of age behind the counter, Jessica Wragg
- Satisfied, finding hope, joy, and contentment right where you are, Alyssa Joy Bethke
- The martini cocktail, a meditation on the world's greatest drink, with recipes, Robert Simonson ; photographs by Lizzie Munro
- Southern spirits, four hundred years of drinking in the American South, with recipes, Robert F. Moss
- Salted & cured, savoring the culture, heritage, and flavor of America's preserved meats, Jeffrey P. Roberts
- ¡Cuba!, recipes and stories from the Cuban kitchen, Dan Goldberg, Andrea Kuhn, and Jody Eddy
- Give a girl a knife, a memoir, Amy Thielen
- Will write for food, pursue your passion and bring home the dough writing recipes, cookbooks, blogs, and more, Dianne Jacob
- Zero proof cocktails, 90 non-alcoholic recipes for mindful drinking, Elva Ramirez ; photography by Robert Bredvad
- Homefront cooking, recipes, wit, and wisdom from American veterans and their loved ones, by Tracey Enerson Wood with Beth Guidry Riffle, Carol Van Drie, and many more
- Estela, Ignacio Mattos with Gabe Ulla ; photographs by Marcus Nilsson
- Eat, cook, L.A., notes and recipes from the City of Angels, Aleksandra Crapanzano ; photographs by Ray Kachatorian
- Almonds, anchovies, and pancetta, a vegetarian cookbook, kind of, Cal Peternell
- Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
- American cheese, an indulgent odyssey through the artisan cheese world, Joe Berkowitz
- Slime, how algae created us, plague us, and just might save us, Ruth Kassinger
- The best cook in the world, tales from my momma's table, Rick Bragg
- The bread and the knife, a life in 26 bites, Dawn Drzal
- New York Christmas, recipes and stories, Lisa Nieschlag, Larz Wentrup ; photography, Lisa Nieschlag and Julia Cawley
- Burnt toast and other disasters, a book of heroic hacks, fabulous fixes, and secret sauces, Cal Peternell
- A meatloaf in every oven, two chatty cooks, one iconic dish and dozens of recipes-from Mom's to Mario Batali's, Frank Bruni & Jennifer Steinhauer ; illustrations by Marilyn Pollack Naron
- Molly on the range, recipes and stories from an unlikely life on a farm, Molly Yeh, creator of My name is Yeh
- Mixtape potluck cookbook, a cookbook, Questlove with Ben Greenman and Lauren Schaefer ; photography by Marcus Maddox
- Secrets of the sommeliers, how to think and drink like the world's top wine professionals, Rajat Parr and Jordan Mackay ; foreword by Drew Nieporent ; photography by Ed Anderson
- Pizzapedia, an illustrated guide to everyone's favorite food, Dan Bransfield
- Eat it anyway, fight the food fads, beat anxiety and eat in peace, Eve Simmons & Laura Dennison
- Why we cook, women on food, identity, and connection, Lindsay Gardner
- The whale & the cupcake, stories of subsistence, longing, and community in Alaska, Julia O'Malley ; foreword by Kim Severson
- Processed meats, essays on food, flesh, and navigating disaster, Nicole Walker
- Feast, true love in and out of the kitchen, Hannah Howard
- The artists' and writers' cookbook, a collection of stories with recipes, edited by Natalie Eve Garrett ; with illustrations by Amy Jean Porter
- The magick of food, rituals, offerings & why we eat together, Gwion Raven
- Brooks Headley's fancy desserts, the recipes of Del Posto's James Beard Award-winning pastry chef, Brooks Headley with Chris Cechin-De la Rosa ; photography by Jason Fulford & Tamara Shopsin
- Ripe, a cook in the orchard, Nigel Slater ; photography by Jonathan Lovekin
- Hot sauce nation, America's burning obsession, Denver Nicks
- American advertising cookbooks, how corporations taught us to love spam, bananas, and jell-o, Christina Ward
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- The new bread basket, how the new crop of grain growers, plant breeders, millers, maltsters, bakers, brewers, and local food activists are redefining our daily loaf, Amy Halloran
- Kitchen creativity, unlocking culinary genius???€”with wisdom, inspiration, and ideas from the world's most creative chefs, Karen Page ; photographs by Andrew Dornenburg
- Springer Mountain, meditations on killing and eating, Wyatt Williams
- Dinner at home, 140 recipes to enjoy with family and friends, JeanMarie Brownson
- We will feast, rethinking dinner, worship, and the community of God, Kendall Vanderslice
- The best cook in the world, tales from my momma's table, Rick Bragg
- Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof
- Killing it, an education, Camas Davis
- You and I eat the same, on the countless ways food and cooking connect us to one another, edited by Chris Ying ; forword by Ren? Redzepi
- Cornbread nation 6, the best of Southern food writing, edited by Brett Anderson with Sara Camp Arnold ; general editor, John T. Edge