Incoming Resources
- Ciclo del chocolate, Cristina Quental, Mariana Magalhães ; ilustraciones, Sandra Serra
- The science of chocolate, Stephen T. Beckett
- Mast Brothers Chocolate, a family cookbook, Rick Mast & Michael Mast ; foreword by Thomas Keller ; photography by Tuukka Koski
- Chocolate for breakfast and tea, B&B innkeepers share their finest recipes, [complied by Laura Zahn]
- Chocolate, Carol Jones
- The book of chocolate, Nathalie Bailleux ... [et al.] ; preface by Jeanne Bourin ; [translated from the French by Tamara Blondel]
- Recetas de chocolate, desde los granos de cacao a las madalenas, mousses y moles, [Caroline Jeremy ; fotografia, Francesca Yorke ; traducción, Ana María Pérez Martínez]
- The chocolate and coffee bible, over 300 delicious, easy-to-make recipes for total indulgence, from bakes to desserts, shown step by step in 1300 glorious photographs, Catherine Atkinson [and three others]
- The chocolate frog frame-up, a chocoholic mystery, JoAnna Carl
- The book of chocolate, Nathalie Bailleux ... [et al.] ; preface by Jeanne Bourin
- Chocolate nations, living and dying for cocoa in West Africa, Órla Ryan
- Chocolates and candies to make, Rebecca Gilpin and Catherine Atkinson ; designed and illustrated by Non Taylor ; photographs by Howard Allman
- ChocolateChocolate, Lisa Yockelson, photography by Ben Fink
- The course to chocolate, by Harriet Brundle
- Charlie and the chocolate factory, Roald Dahl
- Beans to chocolate, by Inez Snyder
- Dangerously dark, Colette London
- Chocolates on the pillow, text by Gail Greco ; photographs by Tom Bagley
- Cocoa, an exploration of chocolate, with recipes, Sue Quinn ; photography by Yuki Sugiura.
- The essence of chocolate, recipes for baking and cooking with fine chocolate, by John Scharffenberger and Robert Steinberg ; with Ann Krueger Spivack and Susie Heller ; photography by Deborah Jones
- From cacao bean to chocolate, Ali Mitgutsch
- The book of chocolate, the amazing story of the world's favorite candy, HP Newquist
- Tug-of-war, by Eric Luper
- The chocolate lab, by Eric Luper
- Chocolate, Claire Llewellyn
- Pasión por el chocolate, el gran libro del manjar de los dioses, Adriana Ortemberg
- Global chocolate tour, editors, Nora Rawn, Christina Webb, and Lorna Parkes ; contributors, Matthew Ankeny [and forty-six others]
- The new taste of chocolate, a cultural and natural history of cacao with recipes, Maricel E. Presilla
- Chocolate, recipes and techniques from the Ferrandi School of Culinary Arts, Ferrandi Paris ; photography by Rina Nurra ; translated by the French by Ansley Evans and Carmella Moreau
- Chocolate, cocoa and confectionery: science and technology, [by] Bernard W. Minifie
- Death by chocolate, the last word on a consuming passion, Marcel Desaulniers ; photography by Michael Grand
- Chocolate, discovering, exploring, enjoying, Sara Jayne Stanes ; photography by Richard Jung
- Chocolate, writer, Shawn Brennan
- Cómo preparar postres con chocolate y coco, VIP Learning
- The cacahuatl eater, ruminations of an unabashed chocolate addict, replete with divers historical and scientific discursions of both an entertaining and informative nature, Jonathan Ott
- Discover chocolate, the ultimate guide to buying, tasting, and enjoying fine chocolates, Clay Gordon
- Chocolate alchemy, a bean to bar primer : creating your own truffles, candies, cakes, fudge and sipping chocolates, Kristen Hard
- Chocolate!, Good housekeeping favorite recipes
- Chocolate, Dom Ramsey
- I want chocolate!, Trish Deseine ; photography by Marie-Pierre Morel
- Harold & Chester in hot fudge, James Howe ; illustrated by Leslie Morrill
- 1,001 reasons to love chocolate, Barbara Albright & Mary Tiegreen
- The golden book of chocolate, [texts, Carla Bardi, Claire Pietersen]