Dallas Public Library

Globalization and food sovereignty, global and local change in the new politics of food, edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte

Label
Globalization and food sovereignty, global and local change in the new politics of food, edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
Globalization and food sovereignty
Nature of contents
bibliography
Oclc number
864774962
Responsibility statement
edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte
Series statement
Studies in comparative political economy and public policy
Sub title
global and local change in the new politics of food
Summary
"In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system. The concept unites individuals, communities, civil society organizations, and even states in opposition to globalizing food regimesThis collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economicsWith perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide."--pub. desc
Table Of Contents
Introduction : Crisis and contention in the new politics of food /Peter Andreé, Jeffrey Ayres, Michael J. Bosia, and Marie-Joseé Massicotte -- Part I : Food sovereignty in theory and policy debates -- 1 Food sovereignty and globalization : lines of inquiry / Peter Andreé, Jeffrey Ayres, Michael J. Bosia and Marie-Joseé Massicotte -- 2 The territory of self-determination : social reproduction, agro-ecology and the role of the state / Michael Menser -- 3 Exploring the limits of fair trade : the local food movement in the context of late capitalism / Noah Zerbe -- 4 Local food : food sovereignty or myth of alternative consumer sovereignty? / Martha McMahon -- Part II : Food sovereignty in comparative perspective -- 5 The new citizen-farmers : the challenges and possibilities of Australia's emerging alternative agri-food networks / Peter Andreé -- 6 A seat at the neoliberal table : from food security to food sovereignty in Canada / Sarah Martin and Peter Andreé -- 7 Food sovereignty in practice : a study of farmer-led sustainable agriculture in the Philippines / Sarah Wright -- 8 Free markets for all : transition economies and the European Union's common agricultural policy / Irena Knezevic -- Part III: Food sovereignty in contentious politics -- 9 Feminist political ecology and La Via Campesina's struggle for food sovereignty through the experience of the Escola Latino-Americana de Agroecologia (ELAA) / Marie-Joseé Massicotte -- 10 Food sovereignty, trade rules and the struggle to know origins of food / Elizabeth Smythe -- 11 Food sovereignty as localized resistance to globalization in France and the United States / Jeffrey Ayres and Michael J. Bosia -- Conclusion : The food sovereignty lens / Philip McMichael
Classification
Content
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