Incoming Resources
- It rains fishes, legends, traditions, and the joys of Thai cooking, Kasma Loha-unchit ; watercolors by Toby Goodenough ; drawings by Margaret DeJong
- Modern Thai food, 100 simple and delicious recipes from Sydney's famous Longrain restaurant, by Martin Boetz ; 15 contemporary cocktails and wine tips by Sam Christie ; foreward by David Thompson ; photography by Jeremy Simons
- Complete book of Thai cooking, over 200 delicious recipes, Linda Stephen
- Thai street food, authentic recipes, vibrant traditions, David Thompson ; with photography by Earl Carter
- Lemongrass and sweet basil, traditional Thai cuisine, by Khamtane Signavong ; photography by Ken Martin and Alison Plummer
- Rosa's Thai caf?, the vegetarian cookbook, Saiphin Moore
- The food of Thailand, a journey for food lovers, photography by Alan Benson ; text by Lulu Grimes ; recipes by Oi Cheepchaiissara
- Hawker Fare, stories & recipes from a refugee chef's Thai Isan & Lao roots, James Syhabout with John Birdsall ; foreword by Roy Choi ; preface by Anthony Bourdain photography by Eric Wolfinger
- Thailand's best street food, Chawadee Nualkhair
- The Thai family table, by H.W. Poole
- Bangkok street food, cooking and travelling in Thailand, Tom Vandenberghe & Luk Thys ; [translation: Fran Oosterbaan-Clarke]