Dallas Public Library
Cooking, American + History
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http://bibfra.me/vocab/lite/Concept
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Cooking, American + History
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Cooking, American + History
Focus
Cooking, American + History
Sub focus
History
Cooking, American
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History of American cooking, Merril D. Smith
The American plate, a culinary history in 100 bites, Libby H. O'Connell
Skillet bread, sourdough, and vinegar pie, cooking in pioneer days, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Revolutionary cooking, over 200 recipes inspired by colonial meals, Virginia T. Elverson, Mary Ann McLanahan ; illustrated by Betty T. Duson
Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
Kitchen literacy, how we lost knowledge of where food comes from and why we need to get it back, Ann Vileisis
Red sauce, how Italian food became American, Ian MacAllen
American home cooking, 300 spirited recipes celebrating our rich tradition of home cooking, Cheryl Alters Jamison & Bill Jamison
An archive of taste, race and eating in the early United States, Lauren F. Klein
Eating history, 30 turning points in the making of American cuisine, Andrew F. Smith
The food of a younger land, [edited by] Mark Kurlansky
Bound to the fire, how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
From scratch, inside the Food Network, Allen Salkin
The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
Kitchen literacy, how we lost knowledge of where food comes from and why we need to get it back, Ann Vileisis ; with a new afterword
The Little house cookbook, frontier foods from Laura Ingalls Wilder's classic stories, by Barbara M. Walker ; illustrated by Garth Williams
Civil War cooking, the Confederacy, by Susan Dosier ; content consultant: William Warren Rogers Jr
Outgoing Resources
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1
Cooking, American + History
Sub focus
2
History
Cooking, American
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