COOKING / Regional & Ethnic / Japanese
Label
COOKING / Regional & Ethnic / Japanese
Name
COOKING / Regional & Ethnic / Japanese
Source
bisacsh
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Incoming Resources
- Subject of45
- Ramen for beginners, traditional & modern recipes made simple, Robin Donovan ; photography by Kate Sears
- The Japanese grill, from classic yakitori to steak, seafood, and vegetables, Tadashi Ono & Harris Salat ; food photography by Todd Coleman ; location photography by Jun Takagi
- Jap?n, gastronom?a, Nancy Singleton Hachisu ; traducci?n del ingl?s, Karen Fern?ndez [and four others].
- Japanese soul cooking, ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond, Tadashi Ono & Harris Salat
- Mochi magic : traditional and modern recipes for the Japanese treat, Kaori Becker
- Ramen made simple, a step-by-step guide, Chris Toy ; photography by Elysa Weitala
- The Japanese table, small plates for simple meals, Sofia Hellsten
- Japan eats!, an explorer's guide to Japanese food, by Betty Reynolds
- Donabe, classic and modern Japanese clay pot cooking, Naoko Takei Moore, Kyle Connaughton ; photography by Eric Wolfinger
- Food artisans of Japan, recipes and stories, Nancy Singleton Hachisu ; photography by Kenta Izumi and Kenji Miura
- Sushi secrets, easy recipes for the home cook, by Marisa Baggett ; foreword by Trevor Corson
- The Japanese saké bible, Brian Ashcraft ; with tasting notes by Takashi Eguchi
- Today's menu for the Emiya family, art by TAa ; original story, Type-Moon ; translator, Ko Ransom
- Cook anime, eat like your favorite character : from Bento to Okonomiyaki, Diana Ault
- Sakepedia, a non-traditional guide to Japan's traditional beverage, by Jeff Cioletti
- World of Nobu, Nobu Matsuhisa
- American hiro, the adventures of Benihana's Rocky Aoki and how he built a legacy, Jack McCallum ; foreword by Steve Aoki
- Mastering the art of Japanese home cooking, Masahuru Morimoto
- A cook's journey to Japan, 100 homestyle recipes from Japanese kitchens, Sarah Marx Feldner ; foreword by Elizabeth Andoh ; photography by Noboru Murata ; styling by Yumi Kawachi
- Let's cook Japanese food!, everyday recipes for authentic dishes, Amy Kaneko ; photography Aubrie Pick
- Japanese pickled vegetables, 129 homestyle recipes for traditional brined, vinegared and fermented pickles, Machiko Tateno ; English text, L.K. Taniguchi
- Ivan Ramen, love, obsession, and recipes from Tokyo's most unlikely noodle joint, Ivan Orkin with Chris Ying
- The real Japanese izakaya cookbook, 120 classic bar bites from Japan, Wataru Yokota ; foreword by Makiko Itoh
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick