Cooking -- United States
Label
Cooking -- United States
Name
Cooking
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Incoming Resources
- Subject of27
- The United States cookbook, fabulous foods and fascinating facts from all 50 states, Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh
- Double awesome Chinese food, irresistible and totally achievable recipes from our Chinese-American kitchen, Margaret, Irene & Andrew Li
- America the edible, a hungry history, from sea to dining sea, Adam Richman
- No passport required, directed by Joanna Forscher, Nick August-Perna, Chloe Chapman ; produced by Mark W. Olsen, Season 2
- This is a cookbook, [recipes for real life], Max Sussman + Eli Sussman ; photography, Alex Farnum ; illustrations, Diana Heom
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora
- The prepper's pantry, building and thriving with food storage, Anne Lang
- The Chefs Collaborative cookbook, local, sustainable, delicious recipes from America's great chefs, Chefs Collaborative & Ellen Jackson ; photography by Gentl & Hyers
- One big table, a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs, Molly O'Neill
- Money saving meals & round 2 recipes, Sandra Lee
- The Good Housekeeping cookbook, 1,275 recipes from America's favorite test kitchen, edited by Susan Westmoreland
- Weddings, by Martha Stewart ; text by Elizabeth Hawes; photographs by Christopher Baker ; design by Ellen Burnie
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- The American boulangerie, French pastries and breads for the home kitchen, Pascal Rigo, and the bakers of Bay Breads ; foreword by Carol Field ; Photography by Paul Moore ; Produced by Tina Salter.
- La mia cucina toscana, a Tuscan cooks in America, Pino Luongo, Andrew Friedman and Marta Pulini ; photographs by Michele Tabozzi.
Outgoing Resources
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