Incoming Resources
- Start your own restaurant and more, pizzeria, coffeehouse, deli, bakery, catering business, Entrepreneur Press and Jacqueline [sic] Lynn
- Running a restaurant for dummies, by Michael Garvey, Heather Dismore, and Andrew G.Dismore
- The restaurant dream?, an inside look at restaurant development, from concept to reality, Lee Simon
- Running a food truck for dummies, by Richard Myrick
- Start your restaurant career, Entrepreneur Press and Helen Heath Dismore
- The restaurant manager's handbook, how to set up, operate, and manage a financially successful food service operation, Douglas Robert Brown
- Remarkable service, The Culinary Institute of America
- Around the corner to around the world, a dozen lessons I learned running Dunkin Donuts, Robert M. Rosenberg, thirty-five-year CEO of Dunkin' Donuts
- Start your own bar and club, sports bars, nightclubs, neighborhood bars, wine bars and more, Entrepreneur Press and Liane Cassssavoy
- The underground culinary tour, how the new metrics of today's top restaurants are transforming how America eats, Damian Mogavero and Joseph D'Agnese ; foreword by Danny Meyer
- How to open and operate a financially successful coffee, espresso & tea shop, with companion CD-ROM, Elizabeth Godsmark, Lora Arduser and Douglas R. Brown
- Starting & running a restaurant, by Jody Pannette and Elizabeth Keyser
- The kitchen job, directed by Dayahn Cornelius ; produced by Nicola Holmes, Series 1
- Food service management, how to succeed in the high-risk restaurant business-- by someone who did, by Bill Wentz
- Delivering the digital restaurant, your roadmap to the future of food, Meredith Sandland, Carl Orsbourn
- Start your own restaurant and more, pizzeria, coffeehouse, deli, bakery, catering business, the staff of Entrepreneur Media, Inc. & Rich Mintzer
- The complete idiot's guide to starting and running a bar, by Steve Johns and Carey Rossi
- Start your own bar and club, sports bars, nightclubs, neighborhood bars, wine bars and more!, Entrepreneur Press and Sonya Shelton
- Design and equipment for restaurants and foodservice, a management view, Chris Thomas, Edwin J, Norman, Costas Katsigris
- Start your own restaurant and more, pizzeria, coffeehouse, deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn
- Food on wheels, complete guide to starting a food truck, food cart, or other mobile food business., Jennifer Lewis and edited by Tamara Miller
- Running a bar for dummies, by Ray Foley and Heather Dismore
- Food and beverage cost control, Lea R. Dopson, David K. Hayes
- ServSafe manager
- Restaurant success, by the numbers, a money-guy's guide to opening the next new hot spot, Roger Fields
- Start & run a home-based food business, Mimi Shotland Fix
- How to run a successful pub, the comprehensive guide to finding a pub and making it profitable, Mark S. Elliott
- Start your own restaurant and five other food businesses, your step-by-step guide to success, Entrepreneur Press and Jacquelyn Lynn
- The kitchen job, directed by Phil England ; produced by Nicola Holmes, Series 2
- The restaurant, from concept to operation, John R. Walker
- Design and layout of foodservice facilities, John C. Birchfield