Incoming Resources
- Big Mamma cucina popolare, contemporary italian recipes
- Old world Italian, recipes & secrets from our travels in Italy, Mimi Thorisson ; photographs by Oddur Thorisson
- The best of Italian cooking, Alex Barker
- The Italian family table, by Diane Bailey
- Fabio's 30-minute Italian, over 100 fabulous, quick and easy recipes, Fabio Viviani
- Mama tried, traditional Italian cooking for the screwed, crude, vegan & tattooed, Cecilia Granata
- Italianamerican, the Scorsese family cookbook, Catherine Scorsese with Georgia Downard
- Never trust a skinny Italian chef, Massimo Bottura, Osteria Francescana ; photography by Carlo Benvenuto and Stefano Graziani
- Rocco's Italian-American, Rocco DiSpirito & Nicolina DiSpirito with Nina Lalli ; black & white photography by Henry Leutwyler ; color photography by Bill Bettencourt
- In Nonna's kitchen, recipes and traditions from Italy's grandmothers, Carol Field
- Regional foods of Northern Italy, recipes and remembrances, Marlena de Blasi
- Make it Italian, the taste and technique of Italian home cooking, Nancy Verde Barr
- How to cook Italian, Giuliano Hazan ; photographs by Dana Gallagher ; illustrations by Laura Hartman Maestro
- The roads to Rome, Jarrett Wrisley and Paolo Vitaletti ; photographs by Jason Lang
- Lidia's celebrate like an Italian, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt
- Patsy's Italian family cookbook, Sal J. Scognamillo ; photographs by Jeffrey Gurwin
- Lidia's Italy, [delicious main courses], starring Lidia Matticchio Bastianich ; produced by Tavola Productions ; executive producers, Lidia Matticchio Bastianich, Julia Harrison ; director, Bruce Franchini
- Roma, recetas auténticas en homenaje a los alimentos del mundo, recetas y texto, Maureen B. Fant ; fotofrafías, Jean-Blaise Hall ; editor general, Chuck Williams ; traducción, Laura Cordera L., Concepci74on O. De Jourdain
- Unplugged kitchen, a return to the simple, authentic joys of cooking, Viana La Place; photographs by Maria Robledo ; illustrations by Ann Field
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- Fabulicious!, fast & fit : Teresa's low-fat, super-easy Italian recipes, Teresa Giudice with Heather Maclean ; photographs by Sheri Giblin
- The Italian baker, the classic tastes of the Italian countryside-- its breads, pizza, focaccia, cakes, pastries, and cookies /, Carol Field ; photography by Ed Anderson
- Antonio Carluccio's Italia, photography by Alastair Hendy
- The food of Italy, a journey for food lovers, photography by Chris L. Jones ; recipes by Sophie Braimbridge and Jo Glynn
- Everyday Italian, 125 simple and delicious recipes, Giada De Laurentiis ; photographs by Victoria Pearson ; foreword by Mario Batali
- Italian moms, spreading their art to every table, by Elisa Costantini ; & compiled by her son, Frank Costantini
- Giada's Italy, my recipes for la dolce vita, Giada De Laurentiis
- Cooking the Roman way, authentic recipes from the home cooks and trattorias of Rome, David Downie ; photographs by Alison Harris.
- Meal and a spiel, how to be a badass in the kitchen, by Elana Horwich
- A cook's tour of Italy, more than 300 authentic recipes from the regions of Italy, Joe Famularo
- Cooking on the lam, Joseph "Joe Dogs" Iannuzzi
- Italian favorites, general editor, Chuck Williams ; recipe photography, Allan Rosenberg
- Italy, Tuscany & Emilia-Romagna, Pilot Film & Television Productions Ltd
- Clara's kitchen, wisdom, memories, and recipes from the great depression, Clara Cannucciari with Christopher Cannucciari
- Italian family dining, recipes, menus, and memories of meals with a great American food family, Edward Giobbi & Eugenia Giobbi Bone
- Vegetariano, 400 regional Italian recipes, Slow Food Editore ; translated by Natalie Danford
- Ciao Italia, bringing Italy home : regional recipes, flavors and traditions as seen on the public television series Ciao Italia, Mary Ann Esposito
- Cooking with my sisters, one hundred years of family recipes from Bari to Big Stone Gap, Adriana Trigiani and Mary Yolanda Trigiani with Lucia Anna ... [et al.] ; photographs by Mark Ferri
- The art of cooking, the first modern cookery book, composed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- A man & his meatballs, the hilarious but true story of a self-taught chef and restaurateur : with 75 recipes, John LaFemina, with Pam Manela
- Hot Italian dish, Victoria Gotti
- Skinny Italian, eat it and enjoy it : live la bella vita and look great, too!, Teresa Giudice with Heather Maclean
- Italian easy, recipes from the London River Cafe, Rose Gray and Ruth Rogers ; [photography by Martyn Thompson]
- Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia della Croce ; recipes by America's Test Kitchen
- The silver spoon for children, favorite Italian recipes, [recipes adapted and written by Amanda Grant ; illustrations by Harriet Russell ; photographs by Angela Moore]
- Trattoria grappolo, simple recipes for traditional Italian cuisine, Leonardo Curti & James O. Fraioli
- Giada at home, family recipes from Italy and California, Giada De Laurentiis ; photographs by Jonelle Weaver
- Fantastico!, little Italian plates from Rick Tramonto's kitchen /, Rick Tramonto with Mary Goodbody ; photographs by Tim Turner
- Florence, authentic recipes celebrating the foods of the world, recipes and text, Lori de Mori ; photographs, Jason Lowe ; general editor, Chuck Williams